The sun was setting over the horizon, casting a warm orange glow across the sky. The waves crashed against the shore, creating a soothing sound that echoed in the air. Seagulls flew overhead, their calls filling the silence. The sand was cool beneath my toes as I walked along the beach, feeling the breeze on my face. I breathed in the salty air and closed my eyes, feeling at peace.
It was a moment of pure bliss, a moment that I wished could last forever. As I opened my eyes and looked out at the vast ocean, I knew that I would always cherish this memory.
Ingredients:
- Hershey's Chocolate Snack Size
- Teddy Grahams
- Puff Pastry
- 1 Egg
Instructions:
- Preheat the oven to 400°F.
- Cut each puff pastry sheet into six equal pieces.
- Place the pastry pieces on a baking sheet lined with parchment paper.
- Snap each Hershey's chocolate bar into two pieces and place them near the top of each pastry rectangle.
- Place a Teddy Graham on top of the chocolate.
- Fold the bottom end of the pastry up halfway on top of the bear.
- Crimp the edges with a fork.
- Repeat for each pastry rectangle.
- Lightly whip the egg in a small bowl.
- Brush the pastry with the whipped egg.
- Bake for 10-12 minutes or until golden brown.
- Let the Bears in a Blanket cool, and enjoy!
Tips for cooking with kids:
- Make sure to supervise young children while baking.
- Let your kids help with measuring ingredients and assembling the Bears in a Blanket.
- Encourage creativity by letting your kids experiment with different chocolate and graham cracker flavors.
- Have fun and enjoy the process!
Cooking with kids can be a fun and rewarding experience, and making Bears in a Blanket is a great way to get started. This recipe is easy to follow and allows for creativity and imagination. Enjoy making this delicious treat with your kids!