Upside Down Strawberry Cake is a delightful dessert that is perfect for any occasion. This cake is incredibly easy to make and requires only a few ingredients. The combination of fresh strawberries, brown sugar, and white cake mix creates a sweet and fruity flavor that is sure to satisfy your sweet tooth.
The cake is baked in a 9x13 inch baking dish and then flipped upside down to reveal a beautiful layer of strawberries on top. This dessert is perfect for summer picnics or family gatherings, and can be served with whipped cream for an extra touch of indulgence. With this step-by-step guide, you'll be able to make a delicious Upside Down Strawberry Cake that will impress your friends and family.
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 2 cups sliced fresh strawberries
- 1 box white cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- Whipped cream, for topping (optional)
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick cooking spray.
Pour the melted butter into the prepared baking dish. Sprinkle the brown sugar evenly over the melted butter.
Arrange the sliced strawberries over the brown sugar mixture in a single layer.
In a large mixing bowl, combine the white cake mix, water, vegetable oil, and eggs. Beat the mixture with an electric mixer at medium speed for 2 minutes.
Pour the cake batter over the strawberries and spread it evenly with a spatula.
Bake the cake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool in the baking dish for 5 minutes.
Run a knife around the edges of the cake to loosen it from the sides of the dish. Place a large serving platter or baking sheet upside down over the baking dish. Carefully flip the dish and the platter together to release the cake onto the platter.
Let the cake cool for an additional 10-15 minutes before serving.
Slice the cake into pieces and serve with whipped cream, if desired.
Enjoy your delicious Upside Down Strawberry Cake! and thanks for visiting my blog