Roasted S'Mores Ice Cream is a delicious treat that combines the classic flavors of s'mores with creamy ice cream. To make this dessert, you will need to roast mini marshmallows and chocolate chips in the oven. Then, heat whole milk, heavy cream, granulated sugar, and salt in a saucepan until the sugar is dissolved. Whisk egg yolks in a separate bowl and slowly pour in the hot milk mixture.
Cook the mixture until it thickens, then add vanilla extract and strain it into a large bowl. Chill the mixture and then pour it into an ice cream maker and churn. During the last few minutes of churning, add the roasted chocolate chips, marshmallows, and graham cracker crumbs. Freeze the ice cream for at least 2 hours and serve.
Ingredients:
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 3 egg yolks
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Instructions:
Preheat your oven to 350°F (180°C).
Spread the mini marshmallows and chocolate chips in a single layer on a baking sheet lined with parchment paper. Roast in the oven for 5-7 minutes, or until the marshmallows are golden brown and the chocolate is melted.
In a medium saucepan, heat the whole milk, heavy cream, granulated sugar, and salt over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling.
In a medium bowl, whisk the egg yolks until they are light and frothy.
Slowly pour about 1/2 cup of the hot milk mixture into the bowl with the egg yolks, whisking constantly to prevent the eggs from curdling.
Pour the egg mixture back into the saucepan with the remaining milk mixture, whisking constantly.
Cook the mixture over medium heat, stirring constantly with a wooden spoon, until the mixture thickens and coats the back of the spoon. This should take about 5-7 minutes.
Remove the mixture from the heat and stir in the vanilla extract.
Pour the mixture through a fine-mesh strainer into a large bowl.
Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours, or until completely chilled.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
During the last few minutes of churning, add the roasted chocolate chips, marshmallows, and graham cracker crumbs to the ice cream maker.
Once the ice cream has finished churning, transfer it to a freezer-safe container and freeze for at least 2 hours, or until firm.
Serve and enjoy your delicious Roasted S'Mores Ice Cream!
I hope this guide helps you create a delicious batch of Roasted S'Mores Ice Cream! thanks for visiting my blog.