Moist vanilla frosting cake is a perfect dessert that can be enjoyed on any occasion. It's a soft, fluffy, and moist cake that is sure to satisfy your sweet cravings. If you're wondering how to make this delicious cake, you're in luck! In this article, we'll guide you through the steps to make a moist vanilla frosting cake using the recipe from the Pinterest video by Carol Gibbs.
Ingredients
To make a moist vanilla frosting cake, you'll need the following ingredients:
- 2 cups of cake flour
- 1 tsp of baking powder
- ½ tsp of baking soda
- ½ tsp of salt
- ½ cup of unsalted butter softened
- 1 cup of granulated sugar
- 2 eggs, at room temperature
- 2 tsp of vanilla extract
- 1 cup of buttermilk
For the frosting, you'll need:
- 1 cup of unsalted butter, softened
- 3 cups of powdered sugar
- 2 tsp of vanilla extract
- 2 tbsp of heavy cream
Instructions
Now that you have all the necessary ingredients, let's get started on making your moist vanilla frosting cake!
Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan with cooking spray or butter.
In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
Beat in the eggs one at a time, followed by the vanilla extract.
Add the dry ingredients to the wet mixture in three parts, alternating with the buttermilk in two parts. Begin and end with the dry ingredients, and mix until just combined.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake the cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Once the cake is done, remove it from the oven and let it cool completely on a wire rack.
While the cake is cooling, let's make the frosting. In a large mixing bowl, beat the butter until light and fluffy.
Add the powdered sugar one cup at a time, mixing well after each addition.
Add the vanilla extract and heavy cream and continue to beat the frosting until it becomes smooth and creamy.
Once the cake is cooled, frost the cake with the vanilla frosting using a spatula.
Decorate the cake with your favorite toppings, such as fresh berries or sprinkles.
Your moist vanilla frosting cake is now ready to be served! Enjoy!
FAQs
- What is the best way to store the moist vanilla frosting cake?
- Store the cake in an airtight container in the refrigerator for up to 3 days.
- Can I use all-purpose flour instead of cake flour?
- Yes, you can substitute all-purpose flour for cake flour by removing 2 tablespoons of flour from every cup of all-purpose flour and replacing it with 2 tablespoons of cornstarch.
- Can I make the cake without the frosting?
- Yes, the cake can be enjoyed on its own without frosting. It can also be served with whipped cream or fresh fruit.
- Can I freeze the cake?
- Yes, the cake can be frozen for up to 2 months. Be sure to wrap it tightly in plastic wrap and store it in an airtight container.
- Can I use salted butter instead of unsalted butter?
- Yes, you can use salted butter instead of unsalted