If you have a sweet tooth and love desserts, then you have to try Leche Flan. This creamy and delicious dessert is a Filipino classic that is a staple in every Filipino celebration. The dessert is similar to crème caramel or caramel custard and is made with only a few ingredients. In this article, we will provide you with a step-by-step guide on how to make Leche Flan at home.
Ingredients
Here are the ingredients you'll need to make Leche Flan:
- 12 egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tsp vanilla extract
- 1 cup white sugar
Tools
Here are the tools you'll need to make Leche Flan:
- Mixing bowl
- Whisk
- Strainer
- Measuring cups
- Measuring spoons
- Aluminum foil
- Steamer or oven-safe pan
Instructions
Follow these simple instructions to make Leche Flan:
Step 1: Prepare the Caramel
- Preheat your oven to 350°F (175°C).
- Place 1 cup of sugar in a saucepan over medium heat. Stir constantly until the sugar melts and turns into a golden brown color.
- Pour the caramel into a 9-inch round baking pan or six 5 oz ramekins, and swirl it around the sides to coat evenly.
Step 2: Make the Custard
- In a mixing bowl, whisk 12 egg yolks until they're smooth.
- Add 1 can of sweetened condensed milk, 1 can of evaporated milk, and 1 tsp of vanilla extract to the egg yolks. Whisk until everything is well combined.
- Strain the mixture through a fine mesh strainer to remove any lumps.
- Pour the custard mixture into the prepared baking pan or ramekins.
- Cover the pan or ramekins with aluminum foil.
- Place the pan or ramekins in a larger baking dish. Add water to the larger dish until it reaches halfway up the sides of the pan or ramekins.
Step 3: Bake the Leche Flan
- Place the baking dish in the preheated oven and bake for 50-60 minutes for the large pan or 30-40 minutes for the ramekins.
- To check if the Leche Flan is done, insert a toothpick into the center. If it comes out clean, then it's ready.
- Once it's done, remove it from the oven and let it cool to room temperature.
- Place the pan or ramekins in the refrigerator for at least an hour to chill.
Step 4: Serve and Enjoy
- To serve the Leche Flan, run a knife around the edges of the pan or ramekins to loosen it.
- Place a plate over the top and invert the Leche Flan onto the plate.
- Serve and enjoy!
FAQs
- What is Leche Flan?
- What are the ingredients for making Leche Flan?
- How do I make the caramel for the Leche Flan?
- Can I use a different pan to make the Leche Flan?
- How long should I chill the Leche Flan in the refrigerator before serving?
In conclusion, leche flan is a delightful dessert that you can easily make at home. With just a few ingredients and some simple steps, you can create a creamy and indulgent treat that your family and friends will love. Whether you're looking to impress your guests or satisfy your sweet tooth, this leche flan recipe is definitely worth a try. So, go ahead and give it a shot – you won't be disappointed!