Potato balls are a delicious and satisfying snack that can be enjoyed any time of day. This step-by-step guide will show you how to make crispy and flavorful potato balls that are perfect for sharing with friends and family. By boiling and mashing potatoes, and combining them with flour and a variety of spices, you can create a dough that is easy to shape into small balls. After coating them in egg and breadcrumbs, the potato balls are fried until they're golden brown and crispy on the outside, while soft and fluffy on the inside. These potato balls are a great appetizer or side dish that can be served with your favorite dipping sauce. With this recipe, you'll be able to make a batch of delicious potato balls that are sure to be a hit with everyone!
Ingredients:
- 4 large potatoes
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1 egg
- 1/2 cup breadcrumbs
- Oil for frying
Instructions:
- Peel and chop the potatoes into small pieces. Boil them in a pot of salted water until they're soft and tender, about 15-20 minutes.
- Drain the potatoes and mash them with a potato masher or fork until they're smooth and free of lumps.
- In a mixing bowl, combine the mashed potatoes, all-purpose flour, salt, black pepper, garlic powder, onion powder, and paprika. Mix well.
- Beat the egg in a separate bowl.
- Use your hands to shape the potato mixture into small balls, about 1-2 inches in diameter.
- Dip each ball into the beaten egg and roll it in breadcrumbs until it's fully coated.
- Heat the oil in a deep frying pan or pot over medium-high heat.
- Once the oil is hot, carefully drop the potato balls into the oil and fry them until they're golden brown, about 2-3 minutes.
- Use a slotted spoon or tongs to remove the potato balls from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the potato balls hot and enjoy!
Tips:
- Make sure to mash the potatoes well to avoid lumps in the potato balls.
- Use a small cookie scoop or melon baller to shape the potato balls for more uniform size.
- If the potato mixture is too wet, add more flour to make it easier to shape.
- If the potato balls are falling apart while frying, dip them in egg and breadcrumbs again for a thicker coating.
- Don't overcrowd the frying pan or pot to ensure even cooking and crispy potato balls.
- Serve the potato balls with your favorite dipping sauce, such as ketchup or aioli.
Making potato balls is a fun and easy way to create a delicious snack that can be enjoyed by everyone. By following these simple steps, you can make crispy and flavorful potato balls that are perfect for sharing with friends and family. Whether you're looking for a quick and easy snack or a tasty side dish, potato balls are a great option that can be customized with your favorite spices and dipping sauces. So why not give this recipe a try and impress your loved ones with your culinary skills?