Teriyaki chicken is a classic Japanese dish that's both sweet and savory. It's a favorite among many people and is often served in Japanese restaurants. Making teriyaki chicken at home is easier than you might think, and it's a great way to impress your family and friends. In this step-by-step guide, we'll show you how to make delicious teriyaki chicken skewers that are perfect for any occasion.
Teriyaki chicken skewers are a great way to enjoy the flavors of teriyaki sauce with tender and juicy chicken. The key to making perfect teriyaki chicken is to marinate the chicken in the sauce for at least 30 minutes to allow the flavors to penetrate the meat. The chicken is then skewered and grilled to perfection, resulting in a delicious and satisfying meal that's perfect for any occasion.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/4 tsp black pepper
- 1 tbsp cornstarch
- 1 tbsp water
- Bamboo skewers, soaked in water for 30 minutes
- In a mixing bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, sesame oil, minced garlic, minced ginger, and black pepper.
- Add chicken cubes to the bowl and toss to coat with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.
- Preheat your grill to medium-high heat.
- Thread the chicken onto the bamboo skewers, leaving a little space between each piece.
- Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and the edges are slightly charred.
- While the chicken is grilling, in a small bowl, mix together cornstarch and water to make a slurry.
- In a small saucepan, heat the remaining marinade over medium heat. When it comes to a boil, add the cornstarch slurry and stir until the sauce thickens.
- Brush the thickened sauce over the chicken skewers and serve hot.
Teriyaki chicken skewers are a delicious and easy way to enjoy the flavors of teriyaki sauce with tender and juicy chicken. By following this step-by-step guide, you can create a mouthwatering dish that's perfect for any occasion.
The marinade is the key to making perfect teriyaki chicken, and by marinating the chicken for at least 30 minutes, you'll ensure that the flavors penetrate the meat. Grilling the chicken skewers gives them a slightly charred flavor that's irresistible, and brushing them with the thickened sauce adds a sweet and savory finish. So why not try making teriyaki chicken skewers today and enjoy a delicious and satisfying meal!