Lemon Posset: The Easiest Dessert Ever!

Lemon Posset: The Easiest Dessert Ever!

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Hello, dessert lovers! Today, we're going to delve into the world of simple yet utterly delicious desserts with a recipe that will leave you amazed—the Lemon Posset! If you're craving a tangy, creamy, and refreshing treat that requires minimal effort, then this dessert is for you. Get ready to indulge in a velvety smooth lemon-infused delight that will leave you wanting more. So, let's gather our ingredients, put on our aprons, and dive into this easy and satisfying dessert adventure! For this delightful recipe, I found an incredible resource at What a Girl Eats. Now, let's get started and create this luscious Lemon Posset!

Ingredients:

  1. 2 cups heavy cream
  2. 3/4 cup granulated sugar
  3. Zest of 2 lemons
  4. 1/2 cup freshly squeezed lemon juice (approximately 3-4 lemons)
  5. Fresh berries and mint leaves for garnish (optional)

Instructions:

Step 1: Preparing the Cream Mixture

Recommendations for the best pan
Recommendations For The Best Pan

In a medium saucepan, combine the heavy cream and granulated sugar. Place the pan over medium heat and stir the mixture until the sugar has dissolved completely. Bring the cream to a gentle simmer, but avoid boiling it.

Step 2: Infusing the Lemon Flavor

Recommendations for the lemon zest
Recommendations for the lemon zest that I use

Remove the saucepan from the heat and add the lemon zest and freshly squeezed lemon juice to the cream mixture. Stir well to combine, ensuring that the lemon flavor is evenly distributed throughout the mixture.

Step 3: Cooling and Setting

Allow the cream mixture to cool for about 10 minutes. Then, pour it into individual serving glasses or ramekins. Cover them with plastic wrap and refrigerate for at least 4 hours or until set. The posset should have a firm, creamy texture when fully chilled.

Step 4: Garnishing and Serving

Once the Lemon Posset has set, remove it from the refrigerator. If desired, garnish each serving with fresh berries and a sprig of mint for a pop of color and extra freshness. The vibrant berries complement the tangy lemon flavor perfectly.

Step 5: Enjoying the Lemon Posset

Now, it's time to savor this heavenly dessert! Grab a spoon and dive into the smooth, creamy goodness of the Lemon Posset. The refreshing lemon flavor combined with the rich cream will create a burst of delight on your taste buds. Each spoonful is a little taste of heaven!

Congratulations! You've successfully made a delightful Lemon Posset—the easiest dessert ever! With just a few simple ingredients and minimal effort, you've created a creamy, tangy, and refreshing treat that will impress your taste buds and your guests. 

Whether enjoyed on its own or paired with fresh berries, this dessert is a true crowd-pleaser. So, go ahead, indulge, and relish every spoonful of this velvety delight. Enjoy!


4 comments

  1. Debbie A.
    Debbie A.
    Can you use lemon oil instead of the juice and zest?
    1. A.Gray
      Debbie, NO. Lemon oil cannot be substituted for lemon juice and lemon zest. This is a fresh lemon dessert and it relies on the acidic lemon juice to thicken and set the pudding. It’s like using sweetened condensed milk and lemon juice in a lemon icebox pie. You can use bottled lemon juice and a splash of lemon extract as a substitute and pour the thickened mixture into ramekins.
  2. Carol
    Carol
    hello, I've never tried it but chances are it will work
    1. Anonymous
      Carol, the recipe requires lemon juice to work so lemon oil will just give you a sloppy mess that will never set up. The cream needs the acidic juice to create the chemical reaction that causes the cream and sugar to thicken and set up. It’s chemistry.