Hey there, foodies! If you're looking for a simple yet scrumptious seafood dish, I've got you covered. Today, I'm sharing an easy salmon patty recipe that will delight your taste buds and satisfy your cravings. So, let's dive into this flavorful adventure!
For this recipe, I've found a fantastic source at Cooktoria.com.Now, let's get cooking!
Ingredients:
- 1 pound fresh or canned salmon, skinless and boneless
- 1/4 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup chopped fresh herbs (such as parsley, dill, or cilantro)
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for frying)
Step 1: Prepare the Salmon
If using fresh salmon, remove the skin and any visible bones. If using canned salmon, drain it and remove any skin or bones that may be present. Flake the salmon using a fork, ensuring it is broken down into small pieces.
Step 2: Mix the Ingredients
In a mixing bowl, combine the flaked salmon, breadcrumbs, mayonnaise, Dijon mustard, chopped herbs, diced onion, minced garlic, salt, and black pepper. Gently mix everything together until well combined. The mixture should hold together easily.
Step 3: Shape the Patties
Divide the salmon mixture into equal portions, depending on how large you want your patties. Use your hands to shape each portion into a patty, pressing lightly to ensure they hold their shape.
Step 4: Cook the Salmon Patties
Heat olive oil in a skillet over medium heat. Once the oil is hot, carefully place the salmon patties in the skillet. Cook for about 3-4 minutes on each side until they are golden brown and crispy. You may need to cook them in batches, depending on the size of your skillet.
Step 5: Serve and Enjoy!
Once the salmon patties are cooked to perfection, transfer them to a serving platter. These delicious patties can be enjoyed in various ways. Serve them as a main dish alongside a fresh salad and some lemon wedges, or tuck them into a bun with your favorite condiments for a tasty salmon burger. The choice is yours!
These easy salmon patties are not only quick to make but also incredibly flavorful. They make a fantastic meal for busy weeknights or a delightful addition to your brunch menu.
Feel free to customize the recipe by adding your own twist. You can experiment with different herbs, spices, or even mix in some chopped vegetables for added texture and flavor.
So, get ready to indulge in these mouthwatering salmon patties and let your taste buds rejoice!
That concludes our easy salmon patty recipe. I hope you give it a try and enjoy every bite. Happy cooking!
- [Carol G]