Hey there, foodies! Are you looking for a scrumptious appetizer that will impress your guests at any gathering? Well, look no further because today, I have a delightful recipe to share with you: Spinach and Artichoke Dip Stuffed Mushrooms. These bite-sized morsels combine the creamy goodness of spinach and artichoke dip with the earthy flavor of mushrooms. They are the perfect party pleasers or even a delicious snack for a cozy night in. So let's dive into this easy and irresistible recipe!
Ingredients:
- 20-25 large white mushrooms
- 1 cup of frozen spinach, thawed and drained
- 1 cup of canned artichoke hearts, chopped
- 4 ounces of cream cheese, softened
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of mayonnaise
- 2 cloves of garlic, minced
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- Salt and pepper, to taste
- Olive oil, for drizzling
Instructions:
Step 1: Prep the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms and carefully remove the stems, creating a hollow space in each cap. Set the mushroom caps aside on a baking sheet lined with parchment paper.
Step 2: Prepare the Filling
In a mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, softened cream cheese, grated Parmesan cheese, mayonnaise, minced garlic, dried oregano, dried basil, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
Step 3: Fill the Mushroom Caps
Using a spoon or a piping bag, fill each mushroom cap with a generous amount of the spinach and artichoke dip mixture. Pack the filling in tightly, making sure to distribute it evenly among all the mushrooms.
Step 4: Drizzle with Olive Oil
Drizzle a little bit of olive oil over the stuffed mushrooms. This will help them brown and develop a lovely roasted flavor while they bake.
Step 5: Bake and Enjoy
Place the baking sheet with the stuffed mushrooms in the preheated oven and bake for about 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly. Keep an eye on them to prevent over-browning.
Step 6: Serve and savor
Once the stuffed mushrooms are out of the oven, let them cool for a few minutes before serving. Arrange them on a platter and watch as your guests eagerly grab these delectable bites. These Spinach and Artichoke Dip Stuffed Mushrooms are best enjoyed while they're still warm, so dig in and savor the creamy, savory flavors!
With their creamy spinach and artichoke filling nestled in tender mushroom caps, these Spinach and Artichoke Dip Stuffed Mushrooms are a surefire crowd-pleaser. Whether you're hosting a party or simply craving a tasty snack, these bite-sized delights are guaranteed to satisfy you. So grab your ingredients, get your oven preheated, and let's embark on a flavor-packed culinary journey. Get ready to impress your guests with these irresistible Spinach and Artichoke Dip Stuffed Mushrooms!