Hey there, dessert enthusiasts! Today, I have a treat for you that will not only satisfy your sweet tooth but also bring a burst of colors to your table. We're diving into the world of Rainbow Meringue Cookies, and trust me, they're as delightful to make as they are to devour. So grab your apron, gather your ingredients, and let's get started!
Here's a fantastic TikTok video by Neng Ayiee that we'll be following for this recipe:
Ingredients:
- 4 egg whites
- 200 grams of powdered sugar
- Food coloring (assorted colors)
- Piping bags
- A large mixing bowl
- An electric mixer
- Baking trays lined with parchment paper
Step 1: Preparing the Meringue Batter
First things first, preheat your oven to 120°C (250°F). Then, separate the egg whites from the yolks and place them in a clean, dry mixing bowl. Keep in mind that any traces of fat can ruin your meringue, so make sure your bowl and utensils are grease-free.
Step 2: Whipping Up the Meringue
Using an electric mixer on medium speed, start whisking the egg whites until they become foamy. Gradually increase the speed to high and continue whisking until soft peaks form. This means that when you lift the beaters, the peaks should curl over but still hold their shape.
Step 3: Adding the Sugar
Now, it's time to gradually add the powdered sugar to the fluffy egg whites. Slowly incorporate the sugar while continuously whisking at a high speed. Keep whisking until the mixture turns glossy and forms stiff peaks. You want the peaks to hold their shape firmly when the beaters are lifted.
Step 4: Creating the Rainbow Effect
Divide the meringue batter equally into separate bowls, depending on how many colors you'd like to incorporate. Add a few drops of food coloring to each bowl, mixing well until the colors are evenly distributed. Let your creativity shine by using a variety of vibrant hues!
Step 5: Piping the Meringue
Fill your piping bags with the colored meringue mixtures, using a different bag for each color. Feel free to experiment with different piping tips to achieve various shapes and designs. Pipe small dollops of meringue onto the prepared baking trays, leaving some space between each cookie.
Step 6: Baking to Perfection
Carefully place the baking trays into the preheated oven and bake the meringue cookies for approximately 60 minutes. The low temperature allows the cookies to dry out slowly without browning. Once done, remove them from the oven and let them cool completely on the trays.
Step 7: Enjoying the Fruity Goodness
Now comes the best part – indulging in your vibrant creations! The Rainbow Meringue Cookies are incredibly light and airy, with a delicate crispness that melts in your mouth. Serve them at parties, enjoy them as a colorful snack, or share them with loved ones. They're sure to be a hit!
There you have it, folks! A simple and enchanting recipe to create Rainbow Meringue Cookies that are as pleasing to the eyes as they are to the taste buds. Give this delightful dessert a try, and be sure to share your colorful creations with us
Happy baking!
Note: The original recipe source is from Neng Ayiee on TikTok.