Hello, fellow dessert enthusiasts! Today, we're diving into a world of luscious pink velvet goodness with our irresistible Pink Velvet Brownies recipe. These delightful treats are the perfect fusion of classic brownies and the iconic red velvet cake, resulting in a soft and fudgy texture with a hint of cocoa and a delightful pop of pink color. If you're ready to indulge in a sweet and decadent delight, let's embark on this mouthwatering baking adventure together!
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1-2 tablespoons pink gel food coloring (adjust to your desired shade)
- 1/2 cup white chocolate chips
- 1/2 cup chopped pecans or walnuts (optional, for added crunch)
Instructions:
Step 1: Prep and Preheat:
- Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper. Grease the parchment paper and the sides of the pan with butter or cooking spray.
Step 2: Melt the Butter and Mix:
- In a large microwave-safe bowl, melt the butter in the microwave. Let it cool for a few minutes.
- Add the sugar to the melted butter and mix until well combined.
- Beat in the eggs, one at a time, and stir in the vanilla extract.
Step 3: Sift and Incorporate Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until the batter is smooth and well combined.
Step 4: Add Pink Color and Mix-ins:
- Stir in the pink gel food coloring to achieve your desired shade of pink. Add more or less depending on your preference.
- Gently fold in the white chocolate chips and chopped pecans or walnuts, if using, for an added burst of flavor and texture.
Step 5: Bake and Cool:
- Pour the pink velvet brownie batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan on a wire rack before cutting them into squares.
Step 6: Serve and Enjoy:
- Once cooled, cut the Pink Velvet Brownies into squares and serve them as a delectable dessert for family and friends.
- Enjoy these moist, chewy, and irresistibly pink treats with a cold glass of milk or a scoop of vanilla ice cream for an extra indulgence.
With our easy-to-follow Pink Velvet Brownies recipe, you can now whip up a batch of delightful pink-hued treats that will surely brighten anyone's day. These soft and fudgy brownies are a perfect addition to any celebration or as a simple afternoon indulgence. So, let's get baking and enjoy the sweet and decadent delight of Pink Velvet Brownies!
For more scrumptious recipes and cooking inspiration, head to [TikTok @sheri_wilson_](https://www.tiktok.com/@sheri_wilson_/video/7193874433881148714?q=pink%20recipes&t=1690856624607). Happy baking, and may your kitchen be filled with the aroma of delicious desserts!