Hey there, cake enthusiasts! Are you ready to embark on a cake decorating adventure and create a stunning Pastel Japonés cake that will impress everyone who lays eyes on it? Well, you're in for a treat! Today, I have an amazing recipe and decorating guide to share with you, inspired by the captivating Pastel Japonés trend. Get ready to bring a touch of elegance and artistry to your cake creations!
To bring you the best Pastel Japonés cake recipe, I've sourced it from a talented creator on TikTok. You can find the original video tutorial at [source], where they demonstrate the step-by-step process. Let's dive into the enchanting world of Pastel Japonés!
Here's what you'll need for your Pastel Japonés cake:
For the cake layers:
- 1 cup (100g) almond flour
- 1/2 cup (60g) coconut flour
- 1/4 cup (30g) psyllium husk powder
- 1/4 cup (50g) granulated sweetener (such as erythritol or stevia)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup (120ml) almond milk
- 1/4 cup (60g) melted butter or coconut oil
- 1 teaspoon vanilla extract
- Food coloring in pastel shades (such as pink, blue, and purple)
For the frosting:
- 1 cup (226g) cream cheese, softened
- 1/4 cup (60g) butter, softened
- 1/2 cup (60g) powdered sweetener (such as powdered erythritol or stevia)
- 1 teaspoon vanilla extract
For the decoration:
- Edible flowers
- Fresh berries
- Optional: powdered sweetener for dusting
Now, let's break down the steps to create your stunning Pastel Japonés cake:
1. Preheat your oven to 350°F (175°C). Grease and line three 6-inch (15cm) round cake pans with parchment paper.
2. In a mixing bowl, whisk together the almond flour, coconut flour, psyllium husk powder, granulated sweetener, baking powder, and salt until well combined.
3. In a separate bowl, whisk the eggs, almond milk, melted butter or coconut oil, and vanilla extract. Pour the wet ingredients into the dry mixture and stir until a smooth batter forms.
4. Divide the batter equally into three bowls. Add a few drops of different food coloring to each bowl, creating pastel shades of your choice. Stir until the colors are well incorporated.
5. Pour each colored batter into the prepared cake pans, spreading them evenly to create distinct layers. Smooth the tops with a spatula.
6. Bake the cake layers in the preheated oven for approximately 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the cake layers to cool completely before frosting.
7. While the cake layers are cooling, prepare the frosting. In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sweetener and vanilla extract, continuing to beat until well combined.
8. Once the cake layers have cooled, it's time to assemble and frost your Pastel Japonés cake. Place one cake layer on a serving plate or cake stand. Spread a layer of the cream cheese frosting on top.
9. Add the second cake layer on top of the frosting and repeat the process, spreading another layer of frosting. Finish by placing the final cake layer on top.
10. Use the remaining cream cheese frosting to frost the sides and top of the cake. Smooth the frosting with a spatula for a clean finish.
11. Now comes the fun part – decorating your Pastel Japonés cake! Adorn the top with edible flowers, arranging them in a beautiful pattern. You can also add fresh berries for an extra pop of color and flavor.
12. For an elegant touch, dust some powdered sweetener lightly over the cake using a fine-mesh sieve. This will give it a dreamy, ethereal appearance.
13. Stand back and admire your stunning creation! Your Pastel Japonés cake is now ready to be showcased and enjoyed.
This enchanting Pastel Japonés cake is not only a feast for the eyes but also a delight for the taste buds. The combination of pastel-colored cake layers, creamy frosting, and gorgeous floral decorations will captivate anyone lucky enough to have a slice.
So, gather your ingredients, unleash your creativity, and bring the elegance and artistry of Pastel Japonés to your cake decorating endeavors. Embrace the magic of colors, flowers, and flavors, and enjoy the beauty you've created.
Happy decorating, and may your Pastel Japonés cake be a showstopper!