Hey there, fellow dessert lovers! Today, I've got a real treat for you - an Easy Peach Crisp recipe that's both crispy and juicy, bringing together the sweetness of ripe peaches with a delightful crumbly topping. 🍑🍮 If you're a fan of quick and delicious desserts, this one's definitely going to make your taste buds dance with joy!
I stumbled upon an amazing Easy Peach Crisp recipe on Moms Dish, and I couldn't wait to share the step-by-step guide with all of you. This peach crisp is the epitome of simplicity and satisfaction, making it the perfect dessert for any occasion.
So, let's roll up our sleeves and get ready to bake this scrumptious Easy Peach Crisp!
Ingredients:
For the Peach Filling:
- 5 cups fresh peach slices (about 6-7 peaches, peeled and pitted)
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar (packed)
- 1/4 cup unsalted butter (cold and cubed)
Instructions:
1. Preheat Your Oven:
- To get started, preheat your oven to 350°F (175°C) and let it warm up for the baking magic.
2. Prepare the Peach Filling:
- In a large mixing bowl, gently toss together the fresh peach slices, granulated sugar, all-purpose flour, vanilla extract, ground cinnamon, and a pinch of salt. Mix it all up until the peaches are beautifully coated with this sweet and flavorful mixture.
3. Create the Crisp Topping:
- In a separate bowl, combine the old-fashioned rolled oats, all-purpose flour, packed brown sugar, and the cold, cubed unsalted butter. Using your fingertips, work the butter into the dry ingredients until you have a delightful, crumbly texture.
4. Assemble the Peach Crisp:
- Take a 9x9-inch (23x23 cm) baking dish or a similar-sized oven-safe dish and transfer the peach filling into it. Spread the filling out evenly to ensure that every bite is bursting with juicy peach goodness.
- Now, it's time for the star of the show - sprinkle the prepared crisp topping over the peach filling, covering it in a lovely, crumbly layer.
5. Bake to Perfection:
- Pop the Easy Peach Crisp into the preheated oven and bake it for approximately 40-45 minutes. Keep an eye on it until the peach filling is bubbly, and the crisp topping turns a glorious golden brown.
6. Let It Cool (If You Can Wait!):
- Once baked to perfection, take the peach crisp out of the oven and let it cool for a little bit. The wonderful aroma will make it hard to resist, but a few minutes of patience will make each bite even more rewarding!
7. Serve and Savor:
- Your Easy Peach Crisp is now ready to be devoured! Serve it warm or at room temperature, and if you want to take it to the next level, add a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of yumminess.
This Easy Peach Crisp is a delightful celebration of summer's bounty, bringing together the natural sweetness of fresh peaches and the comforting goodness of a crumbly topping. It's a dessert that's sure to bring smiles to the faces of your family and friends.
So, head to the market, grab those ripe peaches, and let's bake this scrumptious Easy Peach Crisp. It's a wonderful treat that will make any day a little sweeter and more memorable. Happy baking and savoring, my fellow foodies! 🍑🍮