Hey foodies! Today, I've got a delightful treat that will transport your taste buds straight to Japan - the scrumptious Strawberry Fruit Sando! 🍓🍞 If you've never tried this heavenly creation before, get ready to be amazed by the perfect balance of sweetness and creaminess in every bite.
I came across this mouthwatering recipe on Drive Me Hungry. This Japanese-inspired sandwich is a unique and refreshing twist on the classic fruit sandwich, and it's a delightful addition to any brunch or afternoon tea.
So, without further ado, let's dive into the step-by-step guide to creating this delectable Strawberry Fruit Sando!
Strawberry Fruit Sando - Step-by-Step
Ingredients:
- 8-10 slices of soft, crustless white bread (Japanese milk bread is perfect for this)
- 1 cup fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar (adjust to your preferred sweetness)
- 1 teaspoon vanilla extract
Instructions:
1. Whip Up the Whipped Cream:
- In a mixing bowl, pour in the cold heavy whipping cream. Add the powdered sugar and vanilla extract.
- Using an electric mixer or a whisk, beat the mixture until it forms stiff peaks. Make sure not to overbeat; we want a luscious and fluffy whipped cream.
2. Slice the Strawberries:
- Wash and dry the fresh strawberries, then slice them into thin, even slices. The strawberries will be the star of our Strawberry Fruit Sando, so be generous with them!
3. Assemble the Sandwich:
- Lay out the slices of soft white bread on a clean surface. If your bread has crusts, go ahead and trim them off to achieve that classic look.
- Spread a generous layer of the whipped cream on one side of each bread slice. Be sure to cover the entire surface.
4. Layer the Strawberries:
- Now, it's time for the star of the show - the fresh strawberries! Layer the strawberry slices on the whipped cream of half of the bread slices. Create a lovely even layer, ensuring you get plenty of strawberries in each bite.
5. Create the Sando:
- Take the remaining bread slices without strawberries and place them on top of the strawberry-covered slices, whipped cream side down. Press gently to make sure the sandwich sticks together.
6. Trim and Cut:
- Using a sharp knife, trim the edges of the sandwich to create clean, uniform sides. This step is optional, but it gives your Strawberry Fruit Sando that authentic Japanese look.
7. Slice and Serve:
- Finally, slice the Strawberry Fruit Sando into small, bite-sized pieces. Arrange them on a plate and serve immediately.
Now, sit back, relax, and indulge in the dreamy goodness of your Strawberry Fruit Sando! The combination of juicy strawberries, fluffy whipped cream, and soft Japanese milk bread is a match made in dessert heaven.
The Strawberry Fruit Sando is perfect for afternoon tea, picnics, or as a delightful dessert to end a special meal. It's a unique and delightful treat that will have your taste buds dancing with joy.
I hope you enjoyed this step-by-step guide to creating the sensational Strawberry Fruit Sando. It's a true celebration of the sweet and vibrant flavors of fresh strawberries. Until our next culinary adventure, happy savoring! 🍓🍞