Hello, cookie enthusiasts! If you're on the lookout for a healthier and more nutritious version of the beloved chocolate chip cookie, we have just the treat for you—Zucchini Oatmeal Chocolate Chip Cookies. These delightful cookies are packed with wholesome ingredients like zucchini and oats, offering a guilt-free indulgence without compromising on taste. So, grab your mixing bowls, and let's dive into this delicious twist on a classic favorite!
Source: Sally's Baking Addiction (https://sallysbakingaddiction.com/zucchini-oatmeal-chocolate-chip-cookies/)
A Healthier Take on the Classic Cookie:
Zucchini Oatmeal Chocolate Chip Cookies are a wonderful way to incorporate more nutritious elements into your favorite sweet treat. By adding zucchini and oats to the cookie dough, you're boosting the fiber and nutrient content while maintaining the irresistible taste and texture. The zucchini blends seamlessly into the dough, adding moisture and a subtle hint of freshness, while the oats contribute a delightful chewiness. And of course, the chocolate chips add that classic touch of indulgence.
Ingredients You'll Need:
To create these wholesome Zucchini Oatmeal Chocolate Chip Cookies, gather the following ingredients:
- 1 cup grated zucchini (about 1 medium zucchini)
- 1/2 cup unsalted butter, softened
- 1/2 cup packed light or dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 1/2 cups old-fashioned rolled oats
- 1 and 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup chocolate chips (milk, semi-sweet, or dark)
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
2. Using a clean kitchen towel or paper towel, squeeze out any excess moisture from the grated zucchini. Set aside.
3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture and mix until well combined.
5. Stir in the grated zucchini, oats, flour, baking soda, cinnamon, and salt. Mix until all the ingredients are incorporated.
6. Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
7. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the cookies for 12-14 minutes, or until the edges are lightly golden. The centers may still appear slightly soft, but they will firm up as the cookies cool.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Indulging in Wholesome Goodness:
Now comes the best part—indulging in these delightful Zucchini Oatmeal Chocolate Chip Cookies! Take a bite and savor the perfect balance of sweetness, chewiness, and a hint of freshness from the zucchini. These cookies are perfect for any occasion, from after-school snacks to dessert time. Enjoy them with a glass of milk, a cup of tea, or simply on their own as a guilt-free treat.
Storage Tips:
If you have any leftovers (which is rare!), store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies in a freezer-safe container or bag for up to 3 months. Thaw them at room temperature before enjoying them.
Zucchini Oatmeal Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, offering a healthier and more nutritious option without sacrificing flavor or texture. With the addition of zucchini and oats, these cookies provide a dose of wholesome goodness that you can feel good about. So, grab your ingredients, preheat your oven, and let's bake up a batch of these delicious cookies!
Remember to check out the original recipe at Sally's Baking Addiction (https://sallysbakingaddiction.com/zucchini-oatmeal-chocolate-chip-cookies/) for additional tips and variations. Happy baking and happy indulging in these wholesome delights!