Hey there, fellow dessert enthusiasts! Today, I've got a delightful treat lined up for you that will sweep you off your feet - it's the incredibly delicious Créme Caramel Cake, also known as Chocoflan. This heavenly fusion of creamy custard and moist chocolate cake is a show-stopper and will surely leave you craving for more. So, let's dive into the recipe and discover the magic of this indulgent dessert!
The Perfect Fusion of Two Dessert Classics
Créme Caramel Cake, also lovingly called Chocoflan, is a marriage of two dessert classics - silky smooth flan and decadent chocolate cake. This enchanting combination takes the best of both worlds, resulting in a dessert that will blow your mind. The rich, velvety texture of the caramel-infused flan pairs harmoniously with the moist and chocolaty goodness of the cake layer. Trust me; your taste buds are in for a delightful ride!
A Reliable Source for the Best Recipe
Now, you might be wondering where you can get your hands on this fantastic recipe. Worry not, for I've got you covered! I stumbled upon a gem of a recipe on the U-Taste website (link: [https://u-taste.com/blogs/recipes/creme-caramel-cake](https://u-taste.com/blogs/recipes/creme-caramel-cake)). They have a treasure trove of culinary wonders, and their Créme Caramel Cake (Chocoflan) recipe is no exception.
The Ingredients - Simple Yet Divine
One of the best things about this dessert is that it calls for simple, everyday ingredients. You'll need:
- 1 cup of smooth caramel sauce (homemade or store-bought)
- 1 can (14 ounces) of sweetened condensed milk
- 1 can (12 ounces) of evaporated milk
- 4 large eggs
- 1 tablespoon of vanilla extract
- 1 box of chocolate cake mix (your favorite brand)
- 1 cup of water (as per cake mix instructions)
- 1/2 cup of vegetable oil (as per cake mix instructions)
The Step-by-Step Magic
1. Preheat and Prep: First, preheat your oven to 350°F (175°C). While the oven works its magic, generously coat a bundt cake pan with the smooth caramel sauce, ensuring it covers the bottom evenly.
2. Create the Flan Base: In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until you have a smooth and creamy mixture. Gently pour this heavenly concoction over the caramel sauce in the cake pan.
3. The Cake Layer: Now, let's move on to the chocolate cake mix. Follow the instructions on the box, combining the cake mix with water and vegetable oil. Once you have a velvety cake batter, gently pour it over the flan base.
4. Bake to Perfection: Carefully place the cake pan in a larger baking dish or roasting pan. Fill the larger pan with hot water, creating a water bath (bain-marie) around the cake pan. This gentle baking method ensures the cake cooks evenly and stays moist. Pop it into the preheated oven and bake for around 60 to 70 minutes or until a toothpick inserted in the cake comes out clean.
5. Chill and Unveil: Once the cake is baked to perfection, remove it from the oven and let it cool to room temperature. Then, cover it and refrigerate for at least 4 hours or, better yet, overnight. When you're ready to serve, carefully flip the cake onto a serving platter, revealing the mesmerizing layers of caramel flan atop a moist chocolate cake.
Savor the Magic - Serve and Enjoy!
Now comes the best part - serving and savoring this divine creation! The Créme Caramel Cake (Chocoflan) is a show-stopper on any dessert table. With each forkful, you'll experience the lusciousness of caramel flan blending perfectly with the richness of the chocolate cake. It's pure bliss, my friends!
This masterpiece is perfect for all occasions, be it a family get-together, a birthday celebration, or a weekend treat. Your guests will be thoroughly impressed, and you'll have their taste buds singing your praises!
So, without further ado, head over to the U-Taste website, grab their amazing recipe, and let your kitchen become a dessert wonderland. Enjoy every scrumptious bite of this Créme Caramel Cake (Chocoflan) and share the joy with your loved ones.
Get ready for a flavor journey that will leave you craving more! Happy baking and indulging!