Hey there, fellow baking enthusiasts! If you have a penchant for all things sweet and dream of delightful desserts that look too pretty to resist, these Pink Strawberry Cinnamon Rolls are a must-try treat! Bursting with the luscious flavors of strawberries and cinnamon, and wrapped in a mesmerizing pink hue, these rolls are the perfect blend of sweetness and charm. So, let's roll up our sleeves and embark on a delightful baking adventure together!
Ingredients:
For the dough:
- 1 cup warm plant-based milk (almond, soy, or oat milk)
- 1 packet (7g) active dry yeast
- 1/4 cup granulated sugar
- 1/3 cup vegan butter, melted
- 3 cups all-purpose flour
- 1/4 teaspoon salt
For the filling:
- 1/2 cup fresh strawberries, mashed
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup vegan butter, softened
For the pink glaze:
- 1 cup powdered sugar
- 2 tablespoons plant-based milk
- 1/2 teaspoon vanilla extract
- Pink food coloring (optional, for that delightful pink hue)
Instructions:
Step 1: Activate the Yeast:
- In a bowl, combine warm plant-based milk, sugar, and active dry yeast. Let it sit for about 5 minutes or until the mixture becomes frothy.
Step 2: Mix the Dough:
- To the yeast mixture, add melted vegan butter and salt, and gradually stir in the all-purpose flour until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
Step 3: First Rise:
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 4: Roll and Fill:
- Punch down the risen dough and roll it out on a floured surface into a large rectangle.
- Spread softened vegan butter over the dough and evenly sprinkle the mashed strawberries, sugar, and ground cinnamon.
Step 5: Roll and Cut:
- Carefully roll the dough into a tight log and slice it into 12 equal-sized rolls.
Step 6: Second Rise:
- Place the rolls in a greased baking dish, cover them with a kitchen towel, and let them rise again for about 30 minutes.
Step 7: Bake to Perfection:
- Preheat your oven to 375°F (190°C) and bake the Pink Strawberry Cinnamon Rolls for 20-25 minutes, or until golden brown and heavenly fragrant.
Step 8: Pretty Pink Glaze:
- While the rolls are baking, prepare the pink glaze by whisking together powdered sugar, plant-based milk, and vanilla extract. Add a few drops of pink food coloring for that delightful pink hue.
Step 9: Glaze and Enjoy!
- Once the rolls are out of the oven, drizzle the pink glaze over them while they're still warm.
- Serve these irresistible Pink Strawberry Cinnamon Rolls fresh from the oven and watch them disappear quickly!
With these Pink Strawberry Cinnamon Rolls, your taste buds are in for a scrumptious treat. The delightful combination of strawberries, cinnamon, and that mesmerizing pink hue will add a touch of sweetness and charm to your mornings, brunches, or any time you crave a delectable dessert.
So, gather your ingredients, put on your baking hat, and get ready to savor the sweetness of these Pink Strawberry Cinnamon Rolls. For more drool-worthy recipes and delightful baking ideas, head to [TikTok @littleblogofvegan]. Happy baking, and may your kitchen be filled with the aroma of heavenly treats!