Hey there, fellow baking enthusiasts! Today, I want to share a super simple cake-making method that will have you whipping up delicious treats in no time. Whether you're a beginner baker or just looking for an easy and fuss-free recipe, this one's for you. So, roll up your sleeves, grab your apron, and let's get started!
Before we dive into the step-by-step guide, I stumbled upon a fantastic TikTok video by Beauty_Beauty17 that inspired this straightforward cake-making method.
Alright, let's get down to business. Here's what you'll need for this simple cake-making method:
Ingredients:
- 2 cups of all-purpose flour
- 2 cups of granulated sugar
- 1 cup of unsalted butter, softened
- 4 large eggs
- 1 cup of milk
- 2 teaspoons of baking powder
- 1 teaspoon of vanilla extract
- Pinch of salt
Now, let's jump into the step-by-step process:
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring they are well-coated to prevent sticking.
Step 2: Mix it Up
In a large mixing bowl, combine the softened butter and granulated sugar. Cream them together using an electric mixer until light and fluffy. This process usually takes a couple of minutes. Pro tip: Let the butter come to room temperature for easier creaming.
Step 3: Add the Eggs
One at a time, crack the eggs into a separate bowl and add them to the butter-sugar mixture. Beat well after each addition, ensuring that each egg is fully incorporated before adding the next.
Step 4: Flavorful Touch
Pour in the vanilla extract and give the mixture another good mix. This will infuse your cake with a delightful aroma.
Step 5: Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt. Gradually add the dry mixture to the butter-sugar-egg mixture, alternating with the milk. Begin and end with the dry ingredients, and mix until just combined. Overmixing can result in a dense cake, so be gentle.
Step 6: Fill the Pans
Divide the batter equally between the prepared cake pans. Use a spatula to spread the batter evenly, ensuring a level surface.
Step 7: Bake to Perfection
Place the cake pans in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them as oven temperatures may vary.
Step 8: Cool and Decorate
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, it's time to let your creative side shine! You can frost, layer, or decorate the cakes however you desire.
And there you have it! A simple and scrumptious cake made with love and a touch of magic. Feel free to experiment with different frostings, fillings, or toppings to make them uniquely yours.
Remember, baking is all about having fun and expressing your creativity. So, don't be afraid to try new flavors or add a personal twist to this basic cake recipe.
I hope this simple cake-making method brings joy and deliciousness to your baking adventures. And a big shoutout to Beauty_Beauty17 for the inspiration!
Happy baking, my fellow cake enthusiasts!