Hello, fellow foodies and dessert enthusiasts! Today, we're embarking on a delightful adventure into the world of Japanese sweets. I stumbled upon a wonderful recipe for Ichigo Daifuku, also known as Strawberry Mochi, thanks to [@ernaliarosita](https://www.tiktok.com/@ernaliarosita) on TikTok, and I couldn't wait to share this sweet treat with you all.
Source of Inspiration:
Before we dive into making this delightful dessert, let's give credit where it's due. You can find the original video on TikTok [here](https://www.tiktok.com/@ernaliarosita/video/7199872534202846491?lang=id-ID&q=mocchi&t=1693365774617).
Ingredients You'll Need:
For the Mochi Dough:
- 1 cup glutinous rice flour (also called sweet rice flour)
- 1/4 cup granulated sugar
- 3/4 cup water
- Potato starch or cornstarch (for dusting)
For the Filling:
- Fresh strawberries (one for each mochi)
For the Sweet Red Bean Paste (Optional):
- 1 cup cooked sweet red bean paste (store-bought or homemade)
Step-by-Step Instructions:
Step 1: Prepare the Strawberries
- Begin by washing and drying your fresh strawberries. Make sure they are completely dry before using them for the filling.
Step 2: Make the Sweet Red Bean Paste (Optional)
- If you choose to use sweet red bean paste, you can either buy it pre-made or make it from scratch. If making it from scratch, simply cook and sweeten adzuki beans to your liking. Let it cool completely before using it as a filling.
Step 3: Create the Mochi Dough
- In a microwave-safe bowl, whisk together the glutinous rice flour and sugar. Gradually add water while stirring to create a smooth mixture.
- Cover the bowl with plastic wrap and microwave for 1 minute. Carefully remove it (it will be hot) and stir well. Cover and microwave for an additional 30 seconds. Your mochi dough should be translucent and sticky.
Step 4: Dust and Roll
- Dust a clean surface with potato starch or cornstarch to prevent sticking. Transfer the mochi dough onto the dusted surface.
- While the dough is still warm, divide it into equal portions and flatten each portion into a small disc.
Step 5: Assemble the Mochi
- Take one mochi disc, place a strawberry (or a spoonful of sweet red bean paste) in the center, and wrap the mochi around it, sealing it completely. Make sure there are no cracks or holes.
Step 6: Shape and Serve
- Gently shape the mochi-covered strawberry into a ball or oval shape. Repeat this process for each Ichigo Daifuku.
- Serve your Ichigo Daifuku immediately and enjoy the delightful combination of sweet, chewy mochi and the juicy surprise of fresh strawberries (or sweet red bean paste) inside.
Step 7: Share the Love
- These sweet treats are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator. Just be sure to consume them within a day or two for the best taste and texture.
There you have it, folks! Thanks to TikTok user @ernaliarosita, we've unlocked the magic of making Ichigo Daifuku (Strawberry Mochi) at home. It's a delightful dessert that's not only fun to make but even more fun to eat.
Give it a try, and share these sweet morsels with your loved ones. They're a perfect treat for any occasion or simply for satisfying your sweet cravings. Happy mochi making! 🍓🍡✨