Hey there, lovely home cooks!
Today, I'm sharing a classic and oh-so-comforting recipe that will warm your heart and your taste buds - Mom's Peach Crisp! If there's one thing moms know best, it's how to make the most delicious and soul-soothing desserts, and this peach crisp is no exception. 🍑🍮
I stumbled upon this gem of a recipe on AllRecipes, and let me tell you, it's a keeper! The link to the original recipe is right here: [Mom's Peach Crisp].
Now, picture this: juicy, ripe peaches, bubbling away under a sweet and buttery oat topping, creating a heavenly aroma that fills your kitchen with warmth and coziness. Are you drooling yet? Because I totally am!
Let's get straight into the heart of this deliciousness. Here's what you'll need to make Mom's Peach Crisp:
Ingredients:
- 6 cups sliced fresh peaches (peeled and pitted, of course!)
- 1 cup all-purpose flour
- 1 cup rolled oats (good old-fashioned oats work best)
- 1 cup packed brown sugar (for that rich, caramel flavor)
- 1/2 cup unsalted butter (softened, because butter makes everything better!)
- 1 teaspoon ground cinnamon (for that perfect hint of warmth)
- 1/4 teaspoon salt (to balance out all that sweetness)
Instructions:
1. Preheat your oven to 350°F (175°C). Get that oven nice and cozy, just like your kitchen is about to become!
2. In a large mixing bowl, toss the sliced peaches with 1/4 cup of the brown sugar. Let those peaches get all coated and ready for their sweet adventure.
3. Take a separate bowl (bigger is better for easy mixing!), and combine the flour, rolled oats, remaining brown sugar, cinnamon, and salt. Then, add the softened butter into the mix and use your fingertips to work it all together. Get in there and crumble the mixture until it resembles big, buttery crumbs - yum!
4. Now comes the fun part - grab a 9x13-inch baking dish and spread the peach slices evenly on the bottom. Try not to sneak too many slices while doing this; we know it's tempting!
5. Sprinkle the buttery oat mixture generously all over those lovely peaches. Make sure you cover every inch because that's where the magic happens!
6. Pop that baking dish into the preheated oven and bake for around 45 minutes. You'll know it's ready when the topping turns a beautiful golden brown, and those peach juices are bubbling away happily.
7. Once your kitchen smells like pure bliss and the crisp is perfectly baked, take it out of the oven and let it cool for a bit. But beware - it might be hard to resist diving in right away!
8. Serve this warm, cozy goodness with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the cold creaminess and the warm crisp is a match made in dessert heaven!
There you have it, folks - Mom's Peach Crisp! It's a dessert that's not only a delicious way to use those fresh summer peaches but also a heartwarming treat that brings back memories of home and mom's love.
Give it a try, and I promise you'll be coming back for seconds and thirds. And don't forget to show some love to the original recipe on AllRecipes!
Until next time, happy baking, and may your kitchen be filled with the aroma of love and good food. 🍑💕