Hello, fellow food lovers and baking enthusiasts! Today, we're embarking on a delightful culinary journey as we explore the art of creating the most heavenly Butter Cream Cake Sandwich. You won't believe how simple and utterly scrumptious this treat can be. So, roll up your sleeves, grab your apron, and let's dive into the sweet world of cake sandwiches!
Source of Inspiration:
Before we get started, I must give credit where it's due. I stumbled upon this gem of a recipe on [u-taste.com](https://u-taste.com/blogs/recipes/butter-cream-cake-sandwich), and it's just too good not to share.
Ingredients You'll Need:
For the Cake:
- 2 cups of all-purpose flour
- 2 cups of granulated sugar
- 1 cup of unsalted butter, softened
- 4 large eggs
- 1 cup of whole milk
- 2 teaspoons of baking powder
- 1 teaspoon of vanilla extract
- A pinch of salt
For the Buttercream Filling:
- 2 cups of unsalted butter, softened
- 4 cups of powdered sugar
- 2 teaspoons of vanilla extract
- A dash of milk (if needed)
Step-by-Step Instructions:
Step 1: Preheat and Prepare
- Start by preheating your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. This ensures your cake won't stick and will come out in perfect layers.
Step 2: Cream the Butter and Sugar
- In a large mixing bowl, cream together the softened butter and granulated sugar until it's light and fluffy. This might take a few minutes, but trust me, it's worth the effort.
Step 3: Add Eggs and Vanilla
- Beat in the eggs, one at a time, and then add the vanilla extract. Keep mixing until it's all beautifully combined.
Step 4: Mix Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add this dry mixture to your buttery, sugary goodness, alternating with the milk. Start and end with the dry ingredients. Mix until everything is just blended. Your cake batter should be smooth and velvety.
Step 5: Bake to Perfection
- Divide the batter evenly between the two prepared cake pans. Pop them into the preheated oven and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will be filled with the heavenly aroma of baking cake.
Step 6: Prepare the Buttercream Filling
- While your cakes cool, let's whip up that dreamy buttercream. In a bowl, beat together the softened butter, powdered sugar, and vanilla extract until it's smooth as silk. If it's too thick, add a dash of milk to reach your desired consistency.
Step 7: Assemble the Sandwich
- Once your cake layers are completely cooled, it's time to create the sandwich. Spread a generous layer of the buttercream filling on top of one cake layer. Then, gently place the second cake layer on top.
Step 8: Frost and Decorate
- Now, frost the top of the cake with more of that luscious buttercream. You can get creative here with swirls, patterns, or simply smoothing it out with a spatula.
Step 9: Slice and Savor
- Slice yourself a generous piece of this Butter Cream Cake Sandwich, pour yourself a cup of tea or coffee, and savor each heavenly bite. It's pure dessert bliss!
There you have it, folks! Thanks to [u-taste.com](https://u-taste.com/blogs/recipes/butter-cream-cake-sandwich), we've uncovered a dessert masterpiece that's perfect for any occasion or simply to satisfy your sweet tooth cravings.
Give it a try, share it with friends and family, and let the delightful taste of this Butter Cream Cake Sandwich brighten your day. Happy baking, and enjoy the sweetness of life! 🍰🎂✨