Hey there, fellow foodies and dessert lovers! Today, we're diving into the realm of culinary bliss with a delightful recipe for Strawberry Brownies. 🍓🍫 If you're a fan of the classic combination of rich, fudgy brownies with a burst of fruity sweetness, you're in for a real treat!
I recently stumbled upon an amazing recipe for Strawberry Brownies on Cotta, and I couldn't wait to share this step-by-step guide with all of you. These brownies are the perfect fusion of chocolatey decadence and the vibrant, juicy flavor of fresh strawberries.
So, let's roll up our sleeves, preheat those ovens, and create these scrumptious Strawberry Brownies together!
Ingredients:
For the Strawberry Brownies:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and diced
Instructions:
1. Preheat and Prepare:
- Start by preheating your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
2. Mix Dry Ingredients:
- In a mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Set this dry mixture aside.
3. Combine Wet Ingredients:
- In another mixing bowl, whisk together the melted unsalted butter and granulated sugar until well combined.
- Add the eggs one at a time, whisking after each addition.
- Stir in the vanilla extract.
4. Add the Dry Ingredients:
- Gradually fold the dry ingredient mixture into the wet ingredients until a smooth batter forms. Be careful not to overmix; just combine until no flour streaks remain.
5. Add Diced Strawberries:
- Gently fold in the diced fresh strawberries. Their juicy sweetness will infuse the brownies with delightful flavor.
6. Bake to Perfection:
- Pour the strawberry brownie batter into the prepared baking pan and spread it evenly.
7. Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick or cake tester inserted into the center comes out with a few moist crumbs.
8. Cool and Slice:
- Allow the brownies to cool in the pan for about 10 minutes, then use the parchment paper overhangs to lift them out onto a wire rack to cool completely.
9. Slice and Enjoy:
- Once completely cooled, slice your Strawberry Brownies into squares or bars. The combination of rich, chocolatey brownie and the bursts of strawberry goodness is simply irresistible.
The result? A plate of luscious Strawberry Brownies that are perfect for satisfying your sweet cravings or sharing with friends and family. These brownies are a delightful twist on the classic, offering a fruity surprise in every bite.
So, gather your ingredients and get ready to enjoy the wonderful combination of chocolate and strawberries in these Strawberry Brownies. Happy baking and savoring! 🍓🍫