Discover the best one-pot creamy potato soup recipe, elevated with the richness of bacon. This culinary delight is not just a soup; it's an experience. In this article, we'll guide you through the process of creating this heavenly dish.
Ingredients for Creamy Potato Soup
To craft this creamy potato soup, you will need the following ingredients:
Bacon Magic
- 6 strips of uncooked bacon, expertly cut into small pieces
Buttery Goodness
- 3 tablespoons of butter (unsalted or salted, your choice)
Aromatic Start
- 1 medium yellow onion, finely chopped (approximately 1.5 cups or 200g)
Flavorful Essence
- 3 large garlic cloves, minced to perfection
Binding Agent
- 1/3 cup of all-purpose flour (about 42g)
Golden Potatoes
- 2 ½ lbs of gold potatoes, expertly peeled and diced into pieces no larger than 1 inch (roughly 6 large potatoes, weighing about 1.15kg)
Liquid Gold
- 4 cups of chicken broth (around 945ml)
Creamy Comfort
- 2 cups of milk (about 475ml)
The Silky Touch
- 2/3 cup of heavy cream (approximately 155ml)
Flavor Elevators
- 1 ½ teaspoons of salt
- 1 teaspoon of ground pepper
- 1/4 to 1/2 teaspoon of ancho chili powder
The Creamy Finish
- 2/3 cup of sour cream (roughly 160g)
Optional Garnishes
- Shredded cheddar cheese
- Fresh chives
- Additional sour cream
- More crispy bacon pieces
Recommended Kitchen Tools
To make this creamy potato soup preparation a breeze, we recommend having the following kitchen equipment:
- Immersion blender
- Dutch Oven
Step-by-Step Instructions
Now, let's dive into the step-by-step process of creating this mouthwatering bacon-infused creamy potato soup:
1. Bacon Symphony
Begin your culinary journey by placing the bacon pieces into a large Dutch Oven or soup pot over medium heat. Cook until the bacon becomes crisp and irresistibly browned.
2. Buttery Onions
Remove the cooked bacon pieces and set them aside while leaving the glorious bacon fat in the pot. Next, add the butter and chopped onions. Cook over medium heat until the onions turn tender, which typically takes about 3 to 5 minutes.
3. Fragrant Garlic
Once your onions are tender, introduce the minced garlic to the pot and sauté until its fragrance fills the air. This usually takes around 30 seconds.
4. Flour Magic
Sprinkle the flour evenly over the ingredients in the pot. Stir skillfully until you achieve a smooth consistency. If necessary, feel free to use a whisk for this part.
5. Potato Bliss
Now, it's time to add the diced potatoes to the pot. Alongside them, pour in the chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder. Give everything a thorough stir to ensure the flavors marry perfectly.
6. Simmer and Soften
Bring the mixture to a gentle boil and allow it to cook until the potatoes are tender, typically for about 10 minutes. You can check their readiness by piercing them with a fork.
7. Silky Transformation
Reduce the heat to a simmer, and here comes a fantastic twist. Remove approximately half of the soup and transfer it to a blender. Be cautious; the soup will be hot. Blend it until it reaches a silky-smooth consistency. If you prefer, you can use an immersion blender for this step.
8. Creamy Conclusion
Return the pureed soup to the pot. Now, add the sour cream and the bacon pieces you set aside earlier. Stir diligently to blend all the components into creamy perfection.
9. Savor the Moment
Allow your culinary masterpiece to simmer for an additional 15 minutes before serving. When it's time to indulge, garnish with extra sour cream, crispy bacon, shredded cheddar cheese, or fresh chives. It's time to enjoy your bacon-infused creamy potato soup!
In conclusion, this hearty and flavorful creamy potato soup will leave your taste buds singing. Whether you're a seasoned cook or a novice in the kitchen, this recipe is designed to please you. Prepare it for your family, and friends, or even as a special treat just for yourself. A satisfying, comforting meal is only a pot of soup away.