If you're a fan of both pumpkin pie and the irresistible allure of chocolate, these pumpkin chocolate chip cookies will be your new favorite treat. These cake-like cookies are a guaranteed crowd-pleaser, and they're at their absolute best when served chilled. In this article, we'll share an enticing and straightforward recipe for making these delightful pumpkin chocolate chip cookies at home.
Ingredients for Pumpkin Chocolate Chip Cookies
To create these mouthwatering pumpkin chocolate chip cookies, gather the following ingredients:
1. 1 cup of canned pumpkin
2. 1 cup of white sugar
3. 1/2 cup of vegetable oil
4. 1 large egg
5. 1 teaspoon of baking soda
6. 1 teaspoon of milk
7. 2 cups of all-purpose flour
8. 2 teaspoons of baking powder
9. 2 teaspoons of ground cinnamon
10. 1/2 teaspoon of salt
11. 2 cups of semisweet chocolate chips
12. 1/2 cup of chopped walnuts (Optional)
13. 1 tablespoon of vanilla extract
Directions for Baking Pumpkin Chocolate Chip Cookies
Now, let's dive into the step-by-step directions for baking these scrumptious pumpkin chocolate chip cookies:
1. Preheat your oven to 350 degrees F (175 degrees C) and grease a baking sheet to prevent sticking.
2. In a large bowl, combine 1 cup of canned pumpkin, 1 cup of white sugar, 1/2 cup of vegetable oil, and one large egg. Mix these ingredients together until they form a smooth, uniform mixture.
3. In a separate small bowl, dissolve 1 teaspoon of baking soda in 1 teaspoon of milk. Stir this mixture into the pumpkin mixture from the previous step.
4. In yet another separate bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, 2 teaspoons of ground cinnamon, and 1/2 teaspoon of salt. Mix these dry ingredients well.
5. Now, add the dry flour mixture to the pumpkin mixture and stir thoroughly until everything is fully incorporated.
6. Next, add 2 cups of semisweet chocolate chips, and if you like, 1/2 cup of chopped walnuts. Additionally, add 1 tablespoon of vanilla extract to enhance the flavors. Stir the mixture just enough to evenly distribute these delectable ingredients throughout the cookie dough.
7. Spoon out portions of the cookie dough onto the greased baking sheet, leaving some space between each cookie to allow for expansion during baking.
8. Place the cookie sheet in the preheated oven and bake for approximately 10 minutes or until the cookies are lightly brown and firm.
9. Once baked, remove the cookies from the oven and let them cool on a wire rack. The cookies taste fantastic when they are served cold, so you may want to refrigerate them before indulging in their delightful flavors.
Enjoy these pumpkin chocolate chip cookies with a glass of cold milk or a warm cup of tea. They make for the perfect dessert, snack, or treat at any time of the year. This easy-to-follow recipe ensures that you can whip up a batch of these scrumptious cookies whenever the craving strikes. Share them with your friends and family, and you're guaranteed to receive rave reviews for your baking skills.