Discover the Irresistible Singaporean Chili Shrimp Recipe

If you're a fan of the exquisite Singaporean Chili Shrimp, you're in for a treat. This delectable dish boasts a perfect blend of tantalizing flavors and enticing spices. In this article, we'll walk you through the steps to prepare this culinary masterpiece, ensuring that your taste buds experience an unforgettable journey. So, let's dive into the world of Singaporean Chili Shrimp and unlock the recipe's secrets.

The Essential Ingredients

To create this mouthwatering Singaporean Chili Shrimp, you'll need the following ingredients:

For the Chili Paste:

• 6 shallots

• 8 garlic cloves

• 5 large red chilies

• 10 dried red chilies (soaked in warm water)

• 5 small chilies

• 6 candlenuts (roasted)

• 4 slices of galangal

• 2 tablespoons of freshly squeezed lime juice

• 50 grams of roasted shrimp paste (terasi)

• 3 tablespoons of granulated sugar

• ½ teaspoon of salt

• 1 tablespoon of taucu (fermented soybean paste)

• 120 milliliters of water

• 2 beaten eggs

For Garnish:

• Cilantro leaves

• Scallions

• Fried mantou (Chinese steamed buns)

Equipment:

• Blender

• Brush

Let's Get Cooking

Now that you have all your ingredients ready, let's dive into the cooking process:

Step 1: Preparing the Chili Paste

Begin by using a blender to finely blend the shallots, garlic, red chilies, soaked dried chilies, small chilies, roasted candlenuts, galangal slices, lime juice, and roasted shrimp paste. Once you have a smooth and fragrant paste, set it aside for later use.

Step 2: Sautéing the Chili Paste

Heat some oil in a pan and sauté the chili paste until it becomes aromatic. Add the taucu, tomato sauce, salt, and sugar to the mixture. Stir the ingredients together and cook briefly.

Step 3: Adding the Shrimp

Introduce your fresh shrimp and water into the pan. Cook the shrimp until they turn perfectly tender and pink.

Step 4: The Final Touch

Now, it's time to add the beaten eggs. Stir the mixture until the eggs are thoroughly combined with the sauce and the shrimp.

Step 5: Presentation

Serve your Singaporean Chili Shrimp in all its glory, garnished with fresh cilantro leaves and chopped scallions. Don't forget to include some fried mantou on the side to complete the experience.

The Singaporean Chili Shrimp is a dish that beautifully marries spicy, savory, and sweet flavors. With this step-by-step guide, you can effortlessly recreate this culinary masterpiece at home. 

Impress your family and friends with your newfound cooking skills and savor the unique taste of Singaporean cuisine. Enjoy!