When the fall season arrives, there's nothing quite like the aroma of freshly baked cookies wafting through the house. In this article, we present you with a delightful recipe for Pumpkin Chocolate Chunk Cookies that offers a seasonal twist to the classic chocolate chip cookie. These cookies are not only bursting with fall flavors but are also wonderfully soft and cakelike. Whether you opt for generous chocolate chunks or mini chocolate chips, you're in for a delightful treat. Let's dive into the world of these delicious cookies.
Ingredients for Pumpkin Chocolate Chunk Cookies
Before you start baking, gather the following ingredients:
- 2/3 cup whole-wheat pastry flour
- 2/3 cup all-purpose flour
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup packed light brown sugar
- 2 large eggs
- 3/4 cup canned unseasoned pumpkin puree
- 3 tablespoons melted butter
- 3 tablespoons canola oil
- 1 teaspoon vanilla extract
- 2/3 cup chocolate chunks or mini chocolate chips
Creating Perfect Pumpkin Chocolate Chunk Cookies
Follow these simple steps to whip up a batch of these delectable cookies:
Prepping for Baking
1. Preheat your oven to 350 degrees F and coat two baking sheets with cooking spray to prevent sticking.
Preparing the Dry Ingredients
2. In a large bowl, whisk together the whole-wheat flour, all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt. This combination of dry ingredients forms the base of your cookie dough.
Mixing the Wet Ingredients
3. In a separate medium-sized bowl, whisk together the light brown sugar, eggs, canned pumpkin puree, melted butter, canola oil, and vanilla extract. These wet ingredients will infuse your cookies with rich flavor and moisture.
Combining Wet and Dry
4. Stir the wet ingredients and your chosen chocolate (chunks or chips) into the dry ingredient mixture. Gently mix until everything is well combined. This is where the magic happens as the pumpkin and spices meld with the sweet and gooey chocolate.
Baking to Perfection
5. Using a tablespoon, drop the cookie dough onto your prepared baking sheets. Make sure to space them about 1 1/2 inches apart to allow room for spreading during baking.
6. Bake the cookies for 10 to 13 minutes or until they are firm to the touch and lightly golden on top. The result will be soft, cakelike cookies with the perfect balance of pumpkin and chocolate flavors.
7. Once baked, transfer the cookies to a wire rack to cool. This step is crucial to ensure that your cookies have the right texture and consistency.
Serving and Storing
8. Once your Pumpkin Chocolate Chunk Cookies have cooled, they are ready to enjoy. These cookies can be stored airtight at room temperature for up to three days, allowing you to savor the deliciousness over time.
These cookies are an absolute delight during the fall season, but they're equally wonderful year-round. Whether you're indulging in the richness of chocolate chunks or the convenience of mini chocolate chips, these Pumpkin Chocolate Chunk Cookies are bound to become a family favorite. So, gather your ingredients, preheat the oven, and embark on a delightful baking journey to create these scrumptious cookies today.