This cranberry sauce recipe is perfect for pancakes, yogurt, and holiday meats like Christmas chicken and more. It's incredibly easy to prepare yet irresistibly sweet and tangy. Once you've tasted homemade cranberry sauce, you'll forget about store-bought versions.
Note: Always adjust sugar to taste, and skim off foam as the sauce boils for a clear, glossy finish.
Ingredients
- 350g cranberries
- 250cc 100% Orange juice (A)
- 3/4 cup (97g) sugar (A)
Instructions
Important tip: When simmering the sauce, don't use aluminum foil to cover the pot. It's recommended to use parchment paper for best results.
Clean the cranberries, discarding any damaged ones.
In a pot, combine cranberries, 250cc of orange juice (A), and 3/4 cup (97g) of sugar (A). Stir to dissolve the sugar.
Heat the mixture, cover the pot with parchment paper, and simmer on medium heat for about 10 minutes, or until the sauce thickens.
Once the sauce has cooled, transfer it to a clean container and keep it in the refrigerator.
In just 10 minutes, you'll have a serving of delicious cranberry sauce that turns simple meals into delightful treats. Enjoy!