Tuesday, November 21, 2023
Looking for something sweet, refreshing, and sophisticated? Our Glittering Fruit Jelly recipe is here to delight! This isn't just any fruit jelly - it's enhanced with a touch of white wine and, of course, a dash of adult distinction. The balance of fresh fruits, white wine, and a savory hint of agar-agar creates a unique dessert that doubles as a conversation piece when entertaining guests.
To create this fascinating dessert, just get your preferred fruits, white wine, agar, sugar, and a bit of culinary creativity together. Simmer everything to perfection and chill for a couple of hours. Before you know it, you'll have a dessert that's not only elegant but also surprisingly easy to make. You can enjoy it at your next dinner party or after a long day – either way, it's a winning sweet treat!
Ingredients
- 5g of Agar
- 30g of Sugar
- 250cc of Water
- 50cc of White wine
- A selection of fruits (e.g., strawberries, blueberries, kiwis) - chopped into manageable pieces
Tools Needed
- Whisk
- Bowl
- Stemware (or any preferred serving glass)
Instructions
- Combine the sugar and agar in a bowl, and blend them together well.
- Slice your chosen fruits into bite-sized portions and arrange them in your serving glass.
- Pour the water and white wine into a pot and heat it until it begins to boil.
- Gradually add the sugar and agar mixture into the boiling contents of the pot, making sure to whisk constantly to prevent any lumps.
- After adding all of the mixture, simmer over low heat for approximately a minute.
- Pour the liquid over the fruit already in the glass, filling it up.
- Chill the filled glasses in the refrigerator for a minimum of 2 hours before serving. Enjoy this grown-up take on fruit jelly, perfect for special occasions or a luxury snack.
