Unveiling the Ingredients
Roll Fabric Magic (27×27)
Crafting the perfect white roll begins with the finest ingredients. Dive into the art of baking with these essential components:
- Egg White Extravaganza (150g)
- Granulated Sugar Sweetness (70g)
- Skimmed Milk Powder Elegance (10g)
- Milk Magic (40g)
- Taihaku Sesame Oil Charm (30g)
- A Pinch of Salt Perfection
- Light Flour Finesse (50g)
Enchanting Mascarpone Cream
- Mascarpone Cheese Marvel (100g)
- Velvety Fresh Cream (42%) (100ml)
- Granulated Sugar Delight (14g)
The Finishing Touch
- Additional Fresh Cream (42%) (50ml)
- Granulated Sugar Sprinkle (4g)
- Alazan Ambiance (as needed)
Essential Tools for Culinary Magic
Gather your arsenal of tools for a seamless baking experience:
- Top Plate for Rolls
- Baking Sheets (2, if available)
- Cooking Sheet
- Bowl for Mixing
- Whipper Wonder
- Rubber Spatula Magic
- Card for Precision
- Hand Mixer Marvel
- Iris Bags for Piping
- Clasp (Star Mouth No. 8, Round Mouth No. 8) for Artistic Flair
Let the Culinary Adventure Begin
Preparation Perfection
1. Preheat the Oven to 160℃
2. Baking Sheet Wisdom
- Prepare a baking sheet, stack it if possible, or line it with parchment paper. A baking sheet eliminates surface wrinkles and ensures a golden-brown finish.
3. Milk Powder Marvel
- In an 18cm bowl, mix skimmed milk powder, milk, vegetable oil, and salt. Sift in flour until just blended.
4. Meringue Mastery
- In a 24cm bowl, whip chilled egg whites with sugar for glossy perfection. Gently fold into the milk powder mix.
5. Bake to Perfection
- Pour the batter onto the prepared sheet, spread, and bake at 160℃ for 14 minutes. Cool on a cake cooler.
6. Creamy Mascarpone Magic
- Combine fresh cream and sugar, let stand, then add mascarpone cheese and mix evenly.
Winding Up and Finishing Flourish
1. Creamy Coating
- Spread the mascarpone cream on the grilled side of the roll. Apply a thin layer to the end.
2. Wrap and Chill
- Roll, seal, cover with paper or plastic wrap, and refrigerate for about an hour.
3. Slice and Garnish
- Cut into 4cm wide pieces, finish with fresh cream, and garnish with Alazan for a visual delight.
Elevate the Experience: Strawberry-Flavored Variation
1. Enhance the Dough
- Add 45g of soft flour and 5g of strawberry powder to the recipe. Mix thoroughly for a delightful twist.
2. Strawberry Cream Sensation
- Mix 180g of fresh cream, 12g of granulated sugar, and 10g of strawberry powder for the cream. Whip for 8 minutes. Separate for squeezing and rolling.
3. Pipe and Garnish
- Pipe the cream and garnish with strawberries for a burst of flavor.
Indulge in crafting these white rolls, and elevate your baking prowess. Your taste buds will thank you for this culinary masterpiece!