This versatile icing recipe is perfect for decorating cakes, cookies, and pastries. Adjust the thickness and flavor to your preference by adding water and vanilla as needed.
Ingredients
- 2 cups powdered sugar
- 1 tbsp corn syrup
- 1 tbsp milk
- 1/2 tsp vanilla
- Water (add gradually until desired consistency is achieved)
Instructions
Prep the Ingredients: Gather and measure your ingredients, ensuring you have water on hand to adjust the consistency later.
Combine Powdered Sugar and Corn Syrup: In a mixing bowl, mix together the 2 cups of powdered sugar and 1 tablespoon of corn syrup.
Add Milk and Vanilla: Pour 1 tablespoon of milk and 1/2 teaspoon of vanilla into the bowl with the sugar mix.
Blend the Ingredients: Using a whisk or an electric mixer, blend the ingredients together. Start at a low speed and gradually increase it as the ingredients combine.
Adjust Consistency: If the icing is too thick, slowly add water in small amounts until the desired thickness is achieved. Continue mixing after each addition.
Taste and Adjust: Taste the icing and adjust the flavor or thickness if needed. Add more vanilla for extra flavor or more powdered sugar if it's too thin.
Final Mixing: Keep mixing until the icing is smooth and uniform in consistency.
Ready for Use or Storage: Your icing is now ready to be used for decorating! If you're not using it immediately, store it in an airtight container to prevent it from drying out.
