Thanksgiving is a time to gather, share gratitude, and indulge in a feast that symbolizes abundance. A delightful and visually appealing fruit cornucopia is a perfect addition to your table spread. This crafty creation not only adds a touch of charm but also brings a healthy and colorful twist to your traditional celebrations.
Ingredients for Fruit Cornucopias
To create these delightful fruit cornucopias, gather the following ingredients:
- 4 waffle cones
- ½ apple, thinly sliced
- 2 mandarins, peeled and segmented
- 1 cup of green seedless grapes
Crafting Your Fruit Cornucopias
Follow these simple steps to assemble your fruit cornucopias:
1. Prepare the Cones: Take the waffle cones, ensuring they are clean and dry.
2. Layer the Fruits: Begin by carefully layering the cones with slices of apples, segmented mandarins, and vibrant green grapes. The cone acts as a perfect vessel to hold this colorful assortment.
3. Display for Serving: Once filled with your desired fruits, arrange the fruit cornucopias on a decorative platter for serving.
Nutritional Value of Fruit Cornucopias
The beauty of these fruit cornucopias isn't just visual; they offer a healthy addition to your Thanksgiving spread. Here's a nutritional breakdown per serving:
Calories: 101kcal
Carbohydrates: 24g
Protein: 1g
Fat: 1g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Sodium: 32mg
Potassium: 184mg
Fiber: 2g
Sugar: 15g
Vitamin A: 337IU
Vitamin C: 14mg
Calcium: 26mg
Iron: 1mg
Elevate Your Thanksgiving Experience
As you gather with loved ones this year, consider adding a touch of creativity and health to your table with these vibrant fruit cornucopias. They not only look fantastic but also offer a burst of freshness and nutrition, truly embodying the spirit of Thanksgiving.
Unleash your culinary artistry and make your Thanksgiving feast a memorable and healthful celebration with these delightful fruit cornucopias!