This treasured family recipe allows you to create a flavorful and moist stuffing that brings the taste of tradition to your Thanksgiving table. It can be baked either independently in an oven or inside the turkey.
Ingredients
- 13-15 cups of dry bread cubes (Approximately two 1-pound loaves of sturdy bread such as French bread for superior juice absorption)
- 1 cup of chopped celery
- 1 cup of diced yellow onion
- 1 1/2 cups of unsalted butter
- 2 1/4 teaspoons of salt
- 1 teaspoon of ground black pepper
- 1 1/2 tablespoons of poultry seasoning
- 1 1/2 cups of chicken stock (Preferably low sodium)
- 2 large eggs
Instructions
- Preheat the oven to 350ºF (175ºC). Lightly coat a 2-quart casserole or a 9x13-inch baking dish with cooking spray.
- In a large skillet, sauté the chopped celery and diced onion in butter over medium-high heat until they turn tender. This should take around 10-12 minutes.
- Transfer the dry bread cubes into a sizeable bowl.
- Drizzle the sautéed celery, onion mixture, and melted butter over the bread cubes. Stir well.
- Incorporate the remaining ingredients into the mixture, ensuring everything is adequately combined.
- Evenly distribute the stuffing mixture in the previously prepared dish and bake until it turns golden brown, around 30 to 35 minutes.
- Garnish with fresh herbs like parsley, rosemary, or any herb you choose.
- Serve warm and enjoy this comforting dish. Place leftovers in an airtight container and store them in the refrigerator, where they will be kept for up to 4 days.
Conclusion
Grandma's savory Thanksgiving turkey stuffing is an age-old family recipe that has proven its worth over time. It provides a flavor-packed accompaniment to your turkey that is both simple and delectable. Its preparation does not require complicated steps or obscure ingredients, which makes it a practical yet special addition to your festivities. Plus, sturdy French bread ensures optimal juice absorption, delivering a moist, flavorful stuffing with every bite.
With the capacity to sit well for up to 4 days, leftovers offer the opportunity to revisit the memorable feast or repurpose into new dishes. Whether you're a seasoned chef or a beginner home cook, this stuffing recipe is truly a Thanksgiving staple that binds tradition, taste, and comfort in one hearty dish.