Hey foodies! Today, we're spicing things up in the kitchen with a recipe that's a flavor explosion – Buffalo Chicken Lasagna Rolls! As a chef who believes in the power of bold and exciting flavors, I can't wait to guide you through the steps of creating these zesty, roll-up wonders. So, let's roll into a world of buffalo goodness!
Ingredients You'll Need:
- 12 lasagna noodles, cooked and drained
- 2 cups shredded cooked chicken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 1/2 cup buffalo sauce (plus extra for drizzling)
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- Salt and pepper to taste
- Ranch or blue cheese dressing for serving
- Fresh cilantro for garnish
Step 1: Prepare the Noodles
Cook your lasagna noodles according to package instructions. Once done, lay them out on a clean surface.
Step 2: Buffalo Chicken Filling
In a bowl, combine the shredded chicken, ricotta cheese, shredded mozzarella, crumbled blue cheese, buffalo sauce, chopped green onions, and chopped celery. Mix it up, and season with salt and pepper to taste.
Step 3: Roll 'Em Up
Spread a generous amount of the buffalo chicken mixture onto each lasagna noodle. Carefully roll them up into tight cylinders.
Step 4: Bake to Perfection
Place your buffalo chicken lasagna rolls in a baking dish. Drizzle a bit more buffalo sauce over the top and sprinkle extra mozzarella if you're feeling extra cheesy. Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes or until the cheese is melted and bubbly.
Step 5: Garnish and Serve
Once out of the oven, sprinkle fresh cilantro on top for a burst of freshness. Serve these rolls with a side of ranch or blue cheese dressing for the ultimate buffalo experience.
And now, my fantastic readers, if these Buffalo Chicken Lasagna Rolls have your taste buds doing the happy dance, why not share the love on Pinterest? Pin it for later and let your fellow flavor enthusiasts join in on the buffalo fun!
Get ready to roll into a world of bold flavors and cheesy goodness. Stay tuned for more exciting recipes and culinary adventures straight from my kitchen to yours! 🌶️🍗✨