These moist baked donuts are made using silicone cake molds and a financier mix flour. Perfect for beginners, this recipe requires single-use ingredients.
Ingredients:
Donut Dough:
- 1 bag (60g) Financier mix powder (Daiso product)
- 1 bag (20g) Almond powder (Daiso product)
- 1 bag (8g) Matcha powder (Daiso product)
- 1 large egg
- 30g caster sugar
- 20ml milk
- 50g unsalted butter
Topping:
- Coated chocolate sweet (Daiso product), as needed (approximate amount)
- 1 piece of Chocolate pen green (Daiso product)
- 1 piece of Chocolate pen white (Daiso product)
- Freeze-dried strawberries (Daiso product), as needed (approximate amount)
- Alazan Colorful Mix (Daiso product), as needed (approximate amount)
- Mixed color chocolate spray (Daiso product), as needed (approximate amount)
- Star-shaped white chocolate (Daiso product), as needed (approximate amount)
Preparation:
Grease the molds with oil spray or melted butter.
Melt the butter in the microwave.
Sift together the ◎ ingredients.
Instructions:
In a bowl, beat the eggs. Add sugar and milk, then whisk to combine.
Add the sifted ◎ ingredients and mix with a rubber spatula. Stop mixing when the powdery smell disappears. Avoid over-mixing.
Add the melted butter and mix well.
Transfer the batter into a piping bag or a plastic bag. Cut off the end and pipe the batter into the molds.
Bake in the oven at 180℃ for 12-13 minutes.
To check if they are done, insert a toothpick into a donut. If it comes out without any sticky dough, they are ready.
Remove the donuts from the molds and let them cool on a cake cooler.
Decorate with cute toppings. Feel free to use the following Daiso products I used this time:
- Coated chocolate sweet (as desired)
- Chocolate pen green (1 piece)
- Chocolate pen white (1 piece)
- Freeze-dried strawberries (as desired)
- Alazan Colorful Mix (as desired)
- Mixed-color chocolate spray (as desired)
- Star-shaped white chocolate (as desired)
Enjoy these delicious Christmas Baked Donuts! I used the Daiso silicone cake mold (petit, donut), which worked perfectly for this recipe.