Unveiling a Divine Concoction of Flavors and Textures
Ingredients for the Cake:
- 5 eggs
- 50g milk
- 50g vegetable oil
- 60g cake flour
- 50g granulated sugar
- 5g lemon juice
- 5g vanilla extract
Topping:
- Mayonnaise
- 30g coconut flakes
Filling:
- 200g heavy cream
- 30g granulated sugar
- 1 tbsp. vanilla extract
Crafting Culinary Magic: Step-by-Step Guide
Step 1: Eggstravaganza Separation
In a pristine bowl, delicately separate the eggs. Ensure the egg white bowl stays cool in the fridge for a refreshing touch.
Step 2: Merging Elegance
In another spotless bowl, blend milk and vegetable oil seamlessly. Introduce cake flour, creating a harmonious mixture. Add 5 egg yolks, blend meticulously, and set the amalgamation aside.
Step 3: Baking Canvas Preparation
Line the baking tray (28*28*2.6cm) with parchment paper or a baking mat. Preheat the oven to 311℉(155℃) for the perfect baking ambiance.
Step 4: Whipping Up Cloud-like Peaks
Retrieve the chilled egg white bowl, infuse it with sugar, lemon juice, and vanilla extract. Utilize a hand mixer to beat until soft peaks materialize. Gently fold a portion into the batter until just combined. Pour the entire batter into the remaining whipped egg white and fold gently until harmoniously united.
Step 5: Artistry in the Oven
Pour the batter into the prepared baking tray, ensuring a smooth surface. Give it a couple of taps, then artistically create a lattice using mayonnaise. Sprinkle coconut flakes generously. Bake this masterpiece for 32 minutes.
Step 6: Creamy Symphony
In yet another pristine bowl, blend heavy cream, sugar, and vanilla extract. Employ a hand mixer to beat until stiff peaks dance into existence. Transfer this luscious cream into a piping bag and chill in the fridge for the perfect consistency.
Step 7: Unveiling the Masterpiece
Once the cake emerges from the oven, let it cool gracefully on a rack before removing it from the pan. Release the sides with an icing spatula, invert the pan onto parchment paper, and gently remove it, unveiling your culinary creation.
Step 8: The Grand Finale
Slice the cooled cake in half, creating two equally tantalizing rectangles. Spread the heavenly cream on one side, crowning it with the other slice. Allow it to chill in the fridge for 30 minutes, and then slice it into delectable finger sandwiches.
Indulge in the symphony of flavors and textures that this Lattice Soft Cake offers. Elevate your culinary prowess and captivate taste buds with every blissful bite.
