New recipe alert! 🍽️ Dive into our latest creation and let your taste buds rejoice! Click to discover now! Contact Us Get Now!

Elevate Your Snack Game: Homemade Cube Sweet Potatoes Without a Mold!

Elevate Your Snack Game: Homemade Cube Sweet Potatoes Without a Mold!
Please wait 0 seconds...
Scroll Down and click on Go to Link for destination
Congrats! Link is Generated

Discover the joy of creating adorable sweet potato cubes without the need for a mold! This simple and delightful recipe requires only a handful of ingredients, making it a perfect treat for any occasion. Unleash your culinary creativity and try your hand at making these charming sweet potato cubes ♪

Unveiling the Ingredients for Culinary Creativity

Material:

  • Sweet potato (medium size) … 1 piece (300-400g)
  • Granulated sugar … 20g
  • Unsalted butter … 10g
  • Milk … 10-15g
  • Egg yolk...1 piece

Topping:

  • Egg yolk...1 piece
  • Water… 15g
  • Black sesame ... a little

Tools:

  • Bowl
  • Rubber spatula
  • Cotta original dredge
  • Cutting board
  • Brush
  • Silpat

Essential Preparation Steps

  • Peel and cut the sweet potato into chunks, place in a heat-resistant bowl, cover with plastic wrap, and microwave until soft.
  • Preheat the oven to 230℃.

Crafting Irresistible Homemade Sweet Potato Cubes

Step 1: Sweet Potato Transformation

  • Place the softened sweet potatoes in a bowl and mash them while still hot.
  • Add granulated sugar, butter, and egg yolk, then mix thoroughly.

Step 2: Perfecting the Consistency

1. Gradually add milk to the mixture, adjusting the consistency to your liking.

  • Pro Tip: A firmer mixture makes molding easier.

 Step 3: Shaping and Cutting

  • Flatten the mixture on a cutting board and shape it into a square.
  • Cut the square into bite-sized cubes.

Step 4: Tantalizing Toppings

  • Mix water with egg yolk for browning and dissolve.
  • Place the sweet potato cubes on the Silpat and brush with the egg yolk mixture for a golden touch.
  • Sprinkle a dash of black sesame seeds on top.

Step 5: Baking Brilliance

  • Bake at 230℃ for approximately 10 minutes.
  • Brush with egg yolk again and bake at 230℃ for an additional 3 minutes.

Step 6: Culinary Masterpiece

  • Your homemade sweet potato cubes are done when they boast a beautiful golden-brown color.

In conclusion, making these cube sweet potatoes without mold is not only a culinary delight but also a testament to the simplicity of creating flavorful snacks with minimal ingredients. Whether you're a seasoned chef or a kitchen novice, this recipe offers a delightful journey into the world of homemade treats. Elevate your snacking experience with these adorable and scrumptious sweet potato cubes that are bound to become a favorite among friends and family. Try it today and savor the deliciousness of simplicity!

Post a Comment

Ads
Ads

Ad

Cookie Consent
We serve cookies on this site to analyze traffic, remember your preferences, and optimize your experience.
Oops!
It seems there is something wrong with your internet connection. Please connect to the internet and start browsing again.
AdBlock Detected!
We have detected that you are using adblocking plugin in your browser.
The revenue we earn by the advertisements is used to manage this website, we request you to whitelist our website in your adblocking plugin.
Site is Blocked
Sorry! This site is not available in your country.
IKLAN TAIII