These crispy and creamy mac and cheese bites are the perfect appetizer or snack! Bite-sized portions of mac and cheese are coated in a seasoned breadcrumb mixture, fried to golden perfection, and served with a zesty sriracha dipping sauce. It's a delightful twist on a classic comfort food that will leave you craving more!
ingredients
- 2 cups cooked macaroni
- 1 ½ cups shredded sharp cheddar cheese
- ¼ cup grated parmesan cheese
- 2 large eggs
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 ½ cups breadcrumbs
- Vegetable oil for frying
- ½ cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon lime juice
Optional: fresh parsley for garnish
steps
- In a large bowl, combine the cooked macaroni, shredded cheddar cheese, grated parmesan cheese, eggs, milk, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
- Take a tablespoon-sized portion of the mac and cheese mixture and roll it into a ball. Repeat until all the mixture is used.
- Place the breadcrumbs in a shallow bowl. Roll each mac and cheese ball in the breadcrumbs, pressing to coat evenly.
- Heat about 2 inches of vegetable oil to 350°F (175°C) over medium heat in a deep pot or skillet.
- Fry the mac and cheese bites in batches for about 2-3 minutes, or until golden brown and crispy. Using a slotted spoon, transfer them to a paper towel-lined plate to drain excess oil.
- Whisk together the mayonnaise, sriracha sauce, and lime juice in a small bowl to make the dipping sauce.
- Serve the crunchy mac and cheese bites hot, garnished with fresh parsley, along with the spicy sriracha dipping sauce on the side.
