Monday, January 15, 2024
Dress up your red velvet cake with stunning ruby-themed decorations for a truly elegant and indulgent dessert. Deep red roses, shimmering gold flakes, and delicate chocolate curls will transform your cake into a masterpiece that tastes as divine as it looks.
ingredients
- 1 Red Velvet Cake (9-inch round)
- 2 cups Cream Cheese Frosting
- 12 Fresh Red Roses (petals only)
- Edible Gold Flakes
- Dark Chocolate Bar
steps
- Bake the red velvet cake according to the recipe and allow it to cool completely.
- Spread a generous layer of cream cheese frosting evenly over the cake, creating a smooth surface.
- Carefully separate the petals from the fresh red roses and gently press them onto the sides and top of the cake. Arrange the petals in a beautiful pattern, overlapping them slightly.
- Sprinkle the edible gold flakes over the cake, focusing on the areas where the petals meet.
- Using a vegetable peeler, scrape thin curls from the dark chocolate bar and sprinkle them delicately on top of the cake, adding a contrasting touch.
- Chill the cake in the refrigerator for at least one hour before serving to let the flavors meld together.
- Slice and enjoy this stunning masterpiece of a red velvet cake.