To make homemade pizza based on the video, start by mixing warm water and yeast, allowing the yeast to rise for about 10 minutes. Then, combine flour and salt, and add the yeast mixture. Knead the dough until it's smooth and elastic. Place the dough in a greased bowl and let it rise in the fridge for 24-48 hours. Once risen, take the dough from the fridge, cut it into four balls, roll it out, and let it rest for 4-6 hours until it doubles in size. Shape the dough into a disk using your hands, starting from the center and working towards the outside. Arrange your chosen toppings on top.
In the video, the chef uses tomato sauce, mozzarella, and chorizo. Finally, bake the pizza in a preheated pizza oven. If using a regular oven, bake for 6-8 minutes until the bottom of the pizza becomes crisp and the crust turns golden. Sprinkle with a little salt and sugar, add a bit of Parmesan cheese, and enjoy your homemade pizza!
Ingredients:
- 500 grams Type 00 flour
- 300 ml warm water
- 10 grams of instant yeast
- 10 grams salt
- Toppings of choice (in the video, he uses tomato sauce, mozzarella, and chorizo)
- Salt and sugar
- Parmesan cheese
Instructions:
1. Mix warm water and yeast. Let the yeast rise (become a ball), for about 10 minutes.
2. Mix flour and salt in a bowl, then pour in the yeast mixture. Knead until the dough becomes smooth and elastic. You can use the window test to know when the dough is ready.
3. Place the dough in a greased bowl and let it rise in the fridge for 24-48 hours (the longer the better).
4. Take the dough from the fridge, cut it into four balls, roll it out, and let it rest for 4-6 hours until the dough doubles in size.
5. Take part of the dough, and use your hands to shape the ball into a disk, starting from the center and working towards the outside.
6. After the disk, arrange your chosen toppings. In the video, he uses tomato sauce, mozzarella, and chorizo.
7. Bake in a preheated pizza oven. If using a regular oven, bake for 6-8 minutes until the bottom of the pizza becomes crisp and the crust becomes golden.
8. Sprinkle with a little salt and sugar, add a bit of Parmesan cheese, and drizzle. Enjoy!