Ingredients
Here are the ingredients you'll need:
- Cream cheese: 1 block (around 16 ounces)
- Powdered sugar: 3 cups
- Vanilla extract: 2 tablespoons
- Butter: 1 stick
- Eggs: 2 large
- Salt: 1 teaspoon
Instructions
1. Start with the cream cheese: Place the block of cream cheese in a large bowl. Cover it with plastic wrap and let it soften in the refrigerator for about 30 minutes.
2. Cream the butter and sugar: While the cream cheese is softening, beat together the butter and powdered sugar in a separate bowl until they form a smooth, creamy paste.
3. Blend in the cream cheese: Once the cream cheese has softened, add it to the butter and sugar mixture. Beat together until everything is well combined.
4. Add the eggs: Gradually add the eggs to the cream cheese mixture, one at a time, beating well after each addition. This will help to keep the mixture smooth and prevent it from separating.
5. Stir in the vanilla extract and salt: Lastly, stir in the vanilla extract and a pinch of salt. This will give your icing a subtle hint of sweetness and depth.
6. Chill the icing: Once you've achieved the desired consistency, let your icing chill in the fridge for at least 2 hours. This will help it set better when you apply it to your cake.
And there you have it! A rich, creamy cream cheese icing that's perfect for adding a luxurious touch to your cakes. Feel free to adjust the quantities to suit your taste. Remember, the best icing is the one that makes you smile. Enjoy your baking adventures!
