A perfect tangy treat for summer!
Ingredients for a 20cm mold:
Lemon Curd:
- 2 eggs + 2 egg yolks
- 120g sugar
- Zest of 2 lemons
- Juice of 3 lemons
Cream:
- 250g mascarpone
- 20cl heavy cream
- Half of the Lemon Curd
Ladyfinger Biscuits
- Milk for soaking the biscuits
Instructions:
Lemon Curd:
1. In a bowl, whisk together 2 eggs, 2 egg yolks, and 120g of sugar.
2. Add the zest of 2 lemons and the juice of 3 lemons. Whisk until well combined.
3. Transfer the mixture to a saucepan and cook over low heat, stirring constantly, until it thickens into a curd-like consistency. Set aside to cool.
Cream:
1. In a mixing bowl, combine 250g of mascarpone and 20 of heavy cream.
2. Add half of the prepared Lemon Curd to the mascarpone and cream mixture. Mix until smooth and well combined.
Assembly:
1. Dip ladyfinger biscuits into milk and line them at the bottom of a 20cm mold.
2. Pour a layer of lemon mascarpone cream over the ladyfingers.
3. Repeat the layers, ending with a layer of lemon mascarpone cream on top.
4. Optionally, dust the top with cocoa powder or garnish with lemon zest.
5. Chill in the refrigerator for a few hours or overnight to allow the flavors to meld.
Enjoy your refreshing Lemon Citron Tiramisu! 🍋