Ingredients:
Lemon Curd:
- 1 egg yolk
- 40g granulated sugar
- 1 tsp cornstarch
- 10g lemon juice
- 100ml whole milk
Cream:
- 50g whipping cream
- 5g powdered sugar
- 100ml cold water
Instructions:
Step 1: Lemon Curd
1. Mix all the lemon curd ingredients and strain.
2. Cook the mixture on the stove until it boils and thickens.
3. Allow it to cool. Place it in a bowl and cover it with plastic wrap.
4. Transfer it to a piping bag and pipe it onto the pie.
- Step 5: Cream
5. Whip all the cream ingredients until stiff.
- Step 6: Assembling
6. Add the cream on top of the lemon curd.
- Step 7: Enjoy your Yummy Lemon Tart! 😙🍋