- 5 medium-sized apples (any variety will work)
- 1/4 cup olive oil
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- Pinch of salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Peel, core and chop the apples into small cubes. Place them in a large mixing bowl.
3. In a small mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, salt, cinnamon, and nutmeg. Mix well.
4. Add the olive oil to the dry mixture and use a fork or your fingers to mix it in, until the mixture resembles coarse crumbs.
5. Pour the crumb mixture over the apples in the large mixing bowl. Use a spatula to gently mix the apples and crumb mixture together, making sure all the apples are coated.
6. Transfer the mixture to a greased 9-inch baking dish, spreading it out evenly.
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the apples are soft.
8. Let the crumble cool for 5-10 minutes before serving.
9. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Enjoy your delicious and easy Olive Oil and Cinnamon Apple Crumble, perfect for any dinner party dessert!
