Monday, January 15, 2024
These delightful mini sandwiches are the perfect addition to any gathering. Packed with flavor, each bite-sized morsel is sure to satisfy your guests' appetites. With a variety of fillings and toppings, these sandwiches are a party favorite!
ingredients
- 1 loaf mini sandwich rolls
- 8 slices of smoked turkey
- 8 slices of ham
- 8 slices of roast beef
- 1 cup shredded cheddar cheese
- 1 cup sliced tomatoes
- 1 cup baby spinach leaves
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
steps
- Preheat the oven to 350°F (175°C).
- Slice the mini sandwich rolls in half horizontally.
- Spread mayonnaise on the bottom half of each roll and Dijon mustard on the top half.
- Layer the sliced turkey, ham, and roast beef on the bottom half of the rolls.
- Top each meat layer with shredded cheddar cheese.
- Season with salt and pepper.
- Add a layer of sliced tomatoes and baby spinach leaves on top of the cheese.
- Place the top half of the rolls on the sandwiches.
- Wrap the sandwiches tightly in aluminum foil.
- Bake in the preheated oven for 10-12 minutes until the cheese is melted and the rolls are slightly toasted.
- Remove from the oven, unwrap the sandwiches, and let them cool slightly.
- Use toothpicks or mini skewers to secure each sandwich, and cut into bite-sized portions.
- Arrange the mini sandwiches on a platter and serve.