Soft and buttery rolls infused with the aromatic flavors of garlic and herbs. Perfect as a side dish or a tasty snack.
ingredients
- 2 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- 1 cup warm milk
- ¼ cup melted butter
- 2 tablespoons granulated sugar
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
steps
- In a large bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
- Add melted butter, sugar, garlic, parsley, thyme, salt, and black pepper. Stir well.
- Gradually add flour, mixing until the dough comes together.
- Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball.
- Place the rolls on the prepared baking sheet, cover them with a towel, and let them rise for another 30 minutes.
- Brush the rolls with melted butter and sprinkle evenly with grated Parmesan cheese.
- Bake for 18-20 minutes until golden brown.
- Serve warm and enjoy these delectable garlic bread rolls!