The BEST Honey Ginger Chicken

The BEST Honey Ginger Chicken

Crafted with the infusion of zesty ginger, aromatic garlic, golden honey, and the umami richness of soy sauce, the Honey Ginger Chicken unveils a sublime equilibrium between sweetness and savory sophistication. This culinary creation beckons you to embark on a gastronomic journey, inviting you to savor its delightful marriage of flavors. 

Trust me, this Honey Ginger Chicken recipe is destined to become a perennial favorite, a culinary masterpiece that will undoubtedly entice you to make it a staple for your dinner repertoire.

Ingredients:

- 4 pieces chicken thigh (boneless, skin-on)

- Salt and pepper

- ¼ cup cornstarch

Honey Ginger Sauce:

- 3.5 tablespoons soy sauce

- 2.5 tablespoons honey

- 1 tablespoon ginger, grated

- 3 cloves garlic, grated

- 2 tablespoons sake (optional)

Instructions:

1. Prepare the Sauce:

  • In a bowl, mix soy sauce, honey, grated ginger, grated garlic, and sake (if using). This will be your honey ginger sauce.

2. Season the Chicken:

  • Season the chicken thighs with salt and pepper to taste.
  • Coat the chicken with a thin layer of cornstarch on both sides.

3. Pan-Fry the Chicken:

  • Drizzle oil in a pan and heat it over medium-high heat.
  • Once the pan is hot, add the chicken thighs with the skin side facing down.
  • Pan-fry the chicken for approximately 4 minutes on each side or until they are crispy and golden brown.
  • Remove the chicken from the pan and set it aside.

4. Prepare the Dish:

  • Pour the honey ginger sauce into the pan.
  • Mix well and simmer for about 30 seconds.
  • Add the pan-fried chicken back into the sauce.
  • Cook for an additional 1 minute on each side over high heat.

5. Serve:

  • Once the chicken is thoroughly coated and glazed with the honey ginger sauce, it's ready to be served.

Enjoy your delicious Honey Ginger Chicken!

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