Crafted with the infusion of zesty ginger, aromatic garlic, golden honey, and the umami richness of soy sauce, the Honey Ginger Chicken unveils a sublime equilibrium between sweetness and savory sophistication. This culinary creation beckons you to embark on a gastronomic journey, inviting you to savor its delightful marriage of flavors.
Trust me, this Honey Ginger Chicken recipe is destined to become a perennial favorite, a culinary masterpiece that will undoubtedly entice you to make it a staple for your dinner repertoire.
Ingredients:
- 4 pieces chicken thigh (boneless, skin-on)
- Salt and pepper
- ¼ cup cornstarch
Honey Ginger Sauce:
- 3.5 tablespoons soy sauce
- 2.5 tablespoons honey
- 1 tablespoon ginger, grated
- 3 cloves garlic, grated
- 2 tablespoons sake (optional)
Instructions:
1. Prepare the Sauce:
- In a bowl, mix soy sauce, honey, grated ginger, grated garlic, and sake (if using). This will be your honey ginger sauce.
2. Season the Chicken:
- Season the chicken thighs with salt and pepper to taste.
- Coat the chicken with a thin layer of cornstarch on both sides.
3. Pan-Fry the Chicken:
- Drizzle oil in a pan and heat it over medium-high heat.
- Once the pan is hot, add the chicken thighs with the skin side facing down.
- Pan-fry the chicken for approximately 4 minutes on each side or until they are crispy and golden brown.
- Remove the chicken from the pan and set it aside.
4. Prepare the Dish:
- Pour the honey ginger sauce into the pan.
- Mix well and simmer for about 30 seconds.
- Add the pan-fried chicken back into the sauce.
- Cook for an additional 1 minute on each side over high heat.
5. Serve:
- Once the chicken is thoroughly coated and glazed with the honey ginger sauce, it's ready to be served.
Enjoy your delicious Honey Ginger Chicken!