Here's what you'll need:
- 2 brioche toasts
- 2 eggs
- 1 slice of Gouda cheese
- A handful of cherry tomatoes, sliced
- 1/2 avocado, sliced
- A handful of iceberg lettuce
- Salt and pepper to taste
- Butter or oil for cooking
Let's get this meal together step by step:
1. Start by preparing your brioche toasts. If you're using butter, place the toast in a toaster or on a stovetop and cook until it's toasted to your liking. If you prefer oil, you can also toast the brioche in a pan.
2. While your toasts are toasting, crack the eggs into a bowl and beat them with a fork. If you're using oil instead of butter for toasting, you can also heat the oil in a pan and scramble the eggs there.
3. Place the sliced Gouda cheese on one side of your toast, followed by the sliced avocado.
4. Add the cherry tomatoes and iceberg lettuce to the sandwich. It's a good idea to layer them to ensure they don't fall out when you take a bite.
5. Season with salt and pepper and top with the scrambled eggs.
6. If you've toasted the brioche in a toaster, you can now add the eggs and cheese to the toast and close the sandwich. If you've scrambled the eggs in the pan, transfer the eggs to the toast with the cheese.
7. Serve immediately. Your 5-minute breakfast sandwich is ready to be enjoyed.
This quick and easy breakfast sandwich is perfect for those mornings when you need a quick meal without the hassle. Plus, it's versatile—you can swap out the Gouda cheese for cheddar or add in some bacon or ham for a little extra protein and flavor.
Enjoy your breakfast, and remember, meal planning can be as simple as this. Stay tuned for more quick and delicious recipes to get you through your day!