Before we get started, here's what you'll need:
- 1 tablespoon of canola oil
- 1 lb of ground beef
- 1 teaspoon of kosher salt
- 1 teaspoon of ground black pepper
- 2 cloves of garlic, finely chopped
- 1 medium onion, chopped
- 2 cups of marinara sauce (divided)
- 6 lasagna sheets
- 1 cup of ricotta cheese
- 1 cup of mozzarella cheese
- 2 tablespoons of fresh basil, chopped
Now, let's get cooking!
1. Heat the canola oil in a large skillet over medium-high heat.
2. Add the ground beef, salt, and pepper, and cook until the beef is browned and the moisture has evaporated.
3. Stir in the garlic and onion, cooking until the onions are translucent.
4. Add one cup of the marinara sauce and reduce the mixture to a paste.
5. With a large spoon or spatula, push some of the beef mixture to the side of the pan, creating space to slide the lasagna sheets underneath. Break about two sheets to fit into the gaps.
6. Top with the remaining lasagna sheets, spread the remaining marinara sauce over them, and sprinkle with the ricotta cheese.
7. Layer the mozzarella cheese on top and garnish with fresh basil.
8. Bake for 25 minutes or until the cheese is bubbly and golden brown.
And voilà! You've got a one-pan lasagna that's ready to be devoured. This recipe is perfect for a quick dinner or a weeknight meal when you need something easy to make and full of flavor. Plus, with all the ingredients cooked in one pan, you'll have less cleanup to do [0].
Remember, the key to a great lasagna is layering the ingredients properly. Start with the beef, then add the sauce, cheese, and finally the lasagna sheets. This will ensure that each layer is cooked evenly and that the flavors meld together beautifully.
So, why wait? Get your oven preheated and your ingredients ready. Before you know it, you'll be serving up a one-pan lasagna that's sure to be a hit at your next meal.
Stay tuned for more recipes, and don't forget to share your own cooking tips in the comments below. Happy cooking!