Okay, folks, let's get dirty with some tasty Taco Wonton Cups! This dish is a game-changer for any Super Bowl party, because who doesn't love tacos? Plus, these wontons are the perfect size for dipping and sharing.
Here's what you'll need to rock this recipe:
- 1 lb ground beef
- 1/2 cup shredded sharp Cheddar cheese
- 1 cup finely chopped green onions
- 1/2 cup minced jalapeños (adjust the heat to your preference)
- 1 tablespoon taco seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Corn tortillas, cut into strips
- Cooking oil for frying
Now, here's the fun part:
1. Mix Your Meat: In a large bowl, combine the ground beef, cheese, green onions, jalapeños, taco seasoning, garlic powder, onion powder, cumin, black pepper, and paprika. Mix well until everything is evenly distributed.
2. Form the Wontons: Divide the meat mixture into equal portions and roll each portion into a small ball. Then, flatten each ball into a thin circle and fold it in half to form a triangle.
3. Fill the Wontons: Use a spoon to scoop out the center of each wonton, leaving a thin rim intact. This creates the taco shell effect.
4. Deep Fry Them Suckers: Heat the oil in a deep fryer or a large pot over high heat. Once hot, carefully add the filled wontons, ensuring they don't touch. Fry until golden brown and crispy, turning occasionally to ensure even cooking.
5. Assemble Your Taco Wonton Cups: On a plate, arrange the wontons in a taco shape, then place a corn tortilla strip in the middle. Top with your favorite taco filling and garnish with cheese and green onions.
Serve immediately, because these puppies are hot and ready to eat. And remember, the key to great Taco Wonton Cups is all about the presentation – it's not just about the food, it's also about creating a visually appealing dish that everyone will want to share.
So, next time you're looking for a unique appetizer for your Super Bowl gathering, why not try these Taco Wonton Cups? They're sure to be a hit!
Until next time, happy cooking and keep those cakes coming!